Question about Breadman TR4000 Ultimate Dream Bread Maker
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
Posted on Jan 02, 2017
SOURCE: Blades stuck inside bread
Unfortunately trying to stick the paddles in the pan just tends to leave half the loaf in the bottom with them. The best method i have found is to cut the crust around the outside of the paddles, carefully avoiding the bit where the actual paddle blade is, then you insert a rod into the centre of the paddle and tilt it towards the blade. They normally come free pretty easily. Another method you can use if you are around the machine when it is making bread, is to remove the paddles at the end of the mixing/kneading cycle, just before the baking cycle starts. Most machines have a small pause allowing you to do this - sometimes with a "beep" or screen message to tell you that you can do this. Sorry i couldn't find the exact info for your model, it will vary for different baking programs also. If you check the cycle to determine at which stage it starts actually baking, then you can do this quite safely so long as you are careful of the machine heating up while you are removing the paddles - usually you would have around 20 minutes at least to remove the paddles before baking. Hope this helps :)
Posted on Apr 20, 2007
SOURCE: Bread maker bread pan
These are the guys you need to contact; http://www.sears.com/sr/misc/sears/custserv/custserv_index.jsp?BV_SessionID=@@@@0801139933.1183283071@@@@&BV_EngineID=ccigaddlflgehgjcefecemldffidfmm.0&vertical=SEARS Hope this helps :)
Posted on Jul 01, 2007
SOURCE: removing finished bread from pan
Before the baking cycle begins,remove the bread pan ,shake out the batter onto a piece of waxed paper,remove the paddle from the bread pan,place batter back into the pan,close lid.This way you only have a small hole in the finished loaf. I prefer the 1.5 pound rye bread,and set a kitchen timer for 2 hours 5 minutes-when the "shape" cycle finishes,we remove the paddle.
This is listed in my manual on page 76,item # 7;heading is METHOD.
Front of the manual lists the times for the cycles,just add them up.
(When you dump the batter back into the pan,try to pat down the rough edges,it looks better).
Posted on Oct 01, 2008
Tips for a great answer:
Jan 23, 2011 | Toastmaster Kitchen Appliances - Others
Nov 02, 2010 | Sunbeam 5891 Bread Maker
Oct 31, 2010 | Breadman TR2200C Ultimate Bread Maker
Jul 01, 2010 | Kenmore KTR2205SPR Bread Maker
Jun 20, 2010 | Breadman TR442 Bread Maker
Jun 12, 2010 | Toastmaster 1148X FastBake Bread Maker
Apr 21, 2010 | Black & Decker Bread Machine
Mar 28, 2010 | Black & Decker B2300 Bread Machine
Mar 15, 2010 | Breadman TR2200C Ultimate Bread Maker
Dec 01, 2009 | Black & Decker B2250 Bread Machine
99 people viewed this question
Usually answered in minutes!