Bread machine will not turn paddle, It is very hard to turn by hand. Can I purchase a new pan, if so where?

SOURCE: Blades stuck inside bread

Unfortunately trying to stick the paddles in the pan just tends to leave half the loaf in the bottom with them. The best method i have found is to cut the crust around the outside of the paddles, carefully avoiding the bit where the actual paddle blade is, then you insert a rod into the centre of the paddle and tilt it towards the blade. They normally come free pretty easily. Another method you can use if you are around the machine when it is making bread, is to remove the paddles at the end of the mixing/kneading cycle, just before the baking cycle starts. Most machines have a small pause allowing you to do this - sometimes with a "beep" or screen message to tell you that you can do this. Sorry i couldn't find the exact info for your model, it will vary for different baking programs also. If you check the cycle to determine at which stage it starts actually baking, then you can do this quite safely so long as you are careful of the machine heating up while you are removing the paddles - usually you would have around 20 minutes at least to remove the paddles before baking. Hope this helps :)

SOURCE: Bread maker bread pan

These are the guys you need to contact; http://www.sears.com/sr/misc/sears/custserv/custserv_index.jsp?BV_SessionID=@@@@0801139933.1183283071@@@@&BV_EngineID=ccigaddlflgehgjcefecemldffidfmm.0&vertical=SEARS Hope this helps :)

SOURCE: West Bend Break Machine Model 41086 Parts

Do you have the manual for the 41086? I am in need of it.

SOURCE: Oster 5821 breadmaker

I had a paddle freeze on me too I took apart the lower end and lubricated it then put it back together

SOURCE: removing finished bread from pan

Before the baking cycle begins,remove the bread pan ,shake out the batter onto a piece of waxed paper,remove the paddle from the bread pan,place batter back into the pan,close lid.This way you only have a small hole in the finished loaf. I prefer the 1.5 pound rye bread,and set a kitchen timer for 2 hours 5 minutes-when the "shape" cycle finishes,we remove the paddle.
This is listed in my manual on page 76,item # 7;heading is METHOD.
Front of the manual lists the times for the cycles,just add them up.
(When you dump the batter back into the pan,try to pat down the rough edges,it looks better).