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your problem is in the instructions.. you need to make it a little hot, means run it on empty for a few min. stop the machine, and add 2 tablespoosn of veg. oil your fav. oil, not olive. add enough pop corn to fill the inner circle surface of the bottem plate, then run it again until the bowl is full.. maybe 5 min. You should have perfect bowl full of pop corn. enjoy :-)
I have/had a similar problem. Here's how I fixed it. UNPLUG THE TOASTER 1. Clean the crumbs out throughly. I removed the bottom of the toaster (6 screws) to make sure all the debris was removed. Use a soft brush. Replace bottom and tighten screws. 2. Gently brush the sensor area in the 'one slice' slot with a soft brush. 3. Remove 'darker-lighter' knob. I gently pried mine off with a small screwdriver. 4. Plug toaster in. 5. Put a slice of your usual bread in the 'one slice' slot. 6. Watch it toast. 7. When 'done' to your liking slowly rotate the control counter clockwise using a small screwdriver until the toaster stops toasting. 8. Replace knob with the pointer at the mid point (up and down) to allow for minor adjustments.
Your coffe may be ground too finely for your maker.
Is your coffee maker flat-bottom or cone shaped? Or is it a french press?
Your coffee needs to be ground according to the brewing method. Too coarse and it will be watery, too fine and it will be too dark, or you might get grounds.
I have the same problem with some breads. Mine is also set up for bagels, and the bread goes further into the toaster. When it pops up, it then drops back down just enough where I'm not about to stick my fingers into the darn thing......sound familiar? The only thing that I've found that helps is that, when the toast pops up, and then drops back down, I lift up on the lever that you push down to start the toast, and I can lift the toast up about an inch, and safely remove it. Try this, and see if it works for you. Best regards, --W/D--
Go to the Source.ca look for this clock, model number.Go to the parts section and download the instructions in french or english.I just looked so i know this works.
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