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Anonymous Posted on Apr 27, 2013

I need a wiring diagram for the Regalware k1301 Coffee Urn. Can someone help?

2 Related Answers

Anonymous

  • 1 Answer
  • Posted on Jan 15, 2009

SOURCE: How to make coffee with 101-cup percolator urn (Regalware)?

Simply fill with COLD water to the number of cups desired.
Place the stem and basket in the pot and put one 8 oz cup of coffee for every 20 cups of water into the basket...when doing 100 cups I add an extra 12 oz of coffee for a good coffee flavor.
Place the perforated lid on the coffee basket that is in the pot (if there is a lid--some do not have a lid). Put the cover for the coffee pot in place.
Plug in.
Turn on if there is a switch.
Give these large pots about 1 minute per cup, brewing time...that is a little over an hour usually to brew 100 cups. The coffee maker will percolate with the water coming up through the stem and over the coffee as the water heats. Usually there is an indicator light that comes on when it is finished.

If holding the coffee for awhile, it tastes best if you remove the stem and basket and it will maintain the heat without doing more "perking" and becoming stronger or bitter.

Be sure to wash it out and dry it well, leaving the lid loose or upside down for storage so that the pot doesn't become pitted. Blessings, Louise

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Anonymous

  • 1 Answer
  • Posted on Mar 07, 2011

SOURCE: where can i find parts for a regalware k1355 55

I have a Regalware 55 cup coffee urn, model #K1355. I do not have a part's list for unit. The part I'm looking for is a small switch. It says WR-I think that stands for White Rodgers. It's a four terminal switch two terminals on each side. The numbers on switch are161491 085n, other numbers on switch are250c, 158E,andTf318c. can you help me find this switch.

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I have a Regalware 55 cup coffee urn model #K1355. I do not have a parts list for it. The part I'm looking for is a small Switch. It say's W-R on it which means White Rodgers. The numbers on the switch...

It's an Inter Control type 161-491 Discomelt Plus thermal protection device. The 250°C bimetal disc switch failed, so the 318°C thermal fuse opened. West Bend uses the same device. They are readily available online as part # P200-97.
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Perks ok coffee lukewarm

Hi,
After perking the coffee the pot is to switch to a thermostat to keep the coffee warm...that thermostat is probably bad...
Not sure if it is replaceable on those pots...
Would call the Customer service number for the Regalware...

http://www.regalware.com/customer-service/contact-us

heatman101

* Contact
*

262-626-2121
1675 Reigle Drive
Kewaskum, WI 53040
(google map)
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Where can i find parts for a regalware k1355 55 cup coffee urn

I have a Regalware 55 cup coffee urn, model #K1355. I do not have a part's list for unit. The part I'm looking for is a small switch. It says WR-I think that stands for White Rodgers. It's a four terminal switch two terminals on each side. The numbers on switch are161491 085n, other numbers on switch are250c, 158E,andTf318c. can you help me find this switch.
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262-626-2121 OR WWW.REGALWARE,COM
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How to make coffee with 101-cup percolator urn (Regalware)?

Simply fill with COLD water to the number of cups desired.
Place the stem and basket in the pot and put one 8 oz cup of coffee for every 20 cups of water into the basket...when doing 100 cups I add an extra 12 oz of coffee for a good coffee flavor.
Place the perforated lid on the coffee basket that is in the pot (if there is a lid--some do not have a lid). Put the cover for the coffee pot in place.
Plug in.
Turn on if there is a switch.
Give these large pots about 1 minute per cup, brewing time...that is a little over an hour usually to brew 100 cups. The coffee maker will percolate with the water coming up through the stem and over the coffee as the water heats. Usually there is an indicator light that comes on when it is finished.

If holding the coffee for awhile, it tastes best if you remove the stem and basket and it will maintain the heat without doing more "perking" and becoming stronger or bitter.

Be sure to wash it out and dry it well, leaving the lid loose or upside down for storage so that the pot doesn't become pitted. Blessings, Louise
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