...done in the time they said. The reason I think it is not getting up to temperature is that even when the lid is on there is a 1/2 inch gap either side. The manual says not to frequently lift the lid ...
Question about Smoke 'n Grill Double-Grill Charcoal 810-5301-C
...done. Test your meat with a thermometer for for an internal tempreture of 160 degrees for medium and 170-180 degrees for medium well to well Note: Apply the sauce quickly to avoid loosing the heat in ...
Question about Smoke 'n Grill Double-Grill Charcoal 810-5301-C
...degrees = 4hrs +/- Its all about temperature. Wrap @ 165* internal temp in heavy foil & cook to an internal temp of 195-200*.. remove from oven and let it rest for 30 minutes.. You are
Question about Electric 30inch Smokehouse Fast FREE FedEx Shipping!
on a pork shoulder roast what would the temperature be when done you would have to go by the weight per pound best to google that one
Question about Electric 30inch Smokehouse Fast FREE FedEx Shipping!
How long do I cook a pork tenderloin ... 1 pound and at what temp Bake 60 minutes at 350F until internal meat temperature reaches 140F for medium, 160F for well done.
Question about Electric 30inch Smokehouse Fast FREE FedEx Shipping!
...temperature do I cook a large Pork Tender Loin? 50 mins a kg Has to be 160 degrees before it's done. Timewise, it all depends on what you use to cook it. In the oven at 350 for about 1.5 hrs. In a ...
Question about Electric 30inch Smokehouse Fast FREE FedEx Shipping!
...temperature, taken with an internal meat thermometer, should be about 52 degrees C when done. See temperature conversion program here: http://www.onlineconversion.com/temperature.htm Best
Question about Electric 30inch Smokehouse Fast FREE FedEx Shipping!
...temperature @ 350 degrees Typically all roasts are cooked at 350 deg for 30 min for each pound. For pork this will result in a done center rather than medium rare. I DO RECOMMEND using a meat ...
Question about Electric 30inch Smokehouse Fast FREE FedEx Shipping!
...done The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145° F. (medium rare) and 160° F. (medium), followed by a 3 minute rest. Since ...
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