Questions & Answers for: sourdough bread

...sourdough bread and noted on some websites the importance of correct salt and surgar quantities for rising. I increased my quantities to correct the problem. Of course the recipe was different but it ...

...you, phyllis ann Are you letting the bread cool thoroughly before removing from the pan? Also, sourdoughs tend to cave in as well. You could also have too much liquid in your mix - try reducing ...

...1.5 to 2 pound loaf every time. It has a viewing window, automatic settings for breads, cakes and jam, sourdough starter and programmable cycle that makes gluten-free bread in under two

Will the Dak turbo II make whole wheat bread? made sourdough bread instead, planning on experimenting with it.

dirrections for sourdough bread mix You may download a copy of the instruction manual/recipe book here.

set up for sourdough btead mix dont have original oweners manual You may download a copy of the instruction manual/recipe book here. 

how many grams of sourdough starter to equal 1 cup of sourdough starter 260 grams Sourdough Home What Cup

How many teaspoons to fluid ounce one teaspoon equals .1666 oz or 6 teaspoons to 1 oz I suppose it depends on the size of the teaspoon as to the number required for the measure

...your dough is a bit too dry. Most breadmakers have rubber feet, or even suction cups to stop them moving. I have Sourdough bread in the oven now, made traditionally. I started at 10:15 this

...Bread Flour Water Yeast A little sugar to feed the yeast Oil Salt A Pro tip, weigh all your ingredients, rather than using Cups and Spoons as volumetric measures. Follow John Kirkwood on YouTube. I ...