Questions & Answers for: dough ball

Question about D300-6036 Mixer

1 Answer

...ball shows, and the dough hook falls off. Does anyone knows what could be wrong with it? Thank you. You have a 3 phase unit, it can run opposite direction if the main feed wires are not correct for ...

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...pressure can effect bread dough. Best thing is to watch it mix and add either water or flour so that the dough forms a nice soft ball and is separated from the side of the pan while mixing. ...

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...dough ball then runs normally going around the bowl, then when engaging the dough ball again it slows down significantly. My question is, does the mixer have a torque limit and I need to tell my ...

Question about 5833 ExpressBake Bread Maker

1 Answer

...you hear is probably normal as they have to throw the dough ball around in the pan to knead it. Bread machines can be pretty noisy as they clunk the dough ball around. Please rate this answer!

...dough ball with one hand,( lightly flour your hands first) try to remove the paddle with the other hand from the dough ball and return the dough ball to the center of the pan, and close the lid Just ...

Question about 5833 ExpressBake Bread Maker

1 Answer

dough ball appears at the beginning of the 2nd knead. Make sure the dough isn't smearing on the bottom. If it is then you added to much water. If the dough is forming a smooth round ball shape with no

Question about 48280 FastBake Bread Machine

1 Answer

...is over that is when you can remove the dough ball, remove the paddle, set it aside and place the dough ball back in the pan. It usually helps to have your hands dusted with a little bit of

Question about 48280 FastBake Bread Machine

1 Answer

...is over that is when you can remove the dough ball, remove the paddle, set it aside and place the dough ball back in the pan. It usually helps to have your hands dusted with a little bit of

...dough ball after the final "punch down" of the dough. That is the final action before the last RISE and the final BAKE stage. On most programs each of those two stages lasts about 45 to 60 minutes ...

...ball of dough. When that is left to prove, it increases in volume and fills the pan for baking.

I am a trade chef, I make bread by hand. I am retired and make bread very 2 weeks. I have used a ...

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