WAIT! Do not add any oil or butter. I don't know what kind of machine you have, but only POPCORN goes inside the Popcornnow. I have an old one that melts butter on the top cover, although I don't recommend that. I recommend butter in the microwave. Repeat: DO NOT ADD OIL where the popcorn goes or you will set a fire.
I know this post was awhile ago, I sure hope this person gave this popper a chance. I've had the same machine for over 30 years and use it to make carmel popcorn, 30-40 quarts every year at Christmas. I'm here looking for a replacement.
SOURCE: Salton Popcorn popper Model# PCST22Y
I owned one of these and it worked for 2 whole months.
It's a popcorn machine, how hard could it be? Make sure the stirring bar it tight on it's shaft, make sure the plastic bolt is tight. Add about 2 tablespoons of vegetable oil, and 1/4 to 1/3 cup popcorn kernels. Turn the machine on. Turn the machine off when the popcorn stops popping, or you might scorch the popcorn.
SOURCE: popcorn popper
I am also looking for replacement parts for my ccp-509, specifically the kettle plug connector (female)
SOURCE: directions for presto carmel cormer model #0500001
I have the directions for this; send me your address and I'll mail you a copy or I could probably just I have a Presto Caramel Corn'r. These are the directions:
You need a large mixing spoon, wax paper and the following ingredients:
2 T cooking oil
¼ c popcorn
¼ c butter or margarine
½ c brown sugar
2 T light corn syrup
¼ t salt
1/8 t soda
Then follow these steps
1) Pour cooking oil and popcorn into the unit base. Place cover on base. Plug cord into base and then into wall outlet. The signal light will glow when unit is heating. When popping is completed, the signal light will go out indicating that the heat has shut off automatically. Unplug the cord from the wall outlet. Tip unit upside down so popped corn falls into cover. Set cover with popped corn aside. You may want to use a paper towel to remove excess oil and unpopped corn or hulls from the base before making caramel sauce. NOTE: I pop corn for all the batches I intend to make first then do the next steps because you don’t have to clean it each time to make a new batch.
2) To make caramel sauce, combine butter, brown sugar, corn syrup and salt in the base. Plug into wall outlet. Heat mixture stirring constantly until butter is melted and sugar is dissolved. Continue cooking, stirring occasionally for three minutes. Unplug cord from outlet and unit.
3) Place the mixing band on the base. Add baking soda and stir until mixture is evenly colored, light and foamy. Add popped corn, stirring to evenly coat with caramel sauce. Remove mixing band. Pour caramel coated corn onto wax paper and separate kernels. Let stand a few minutes before serving. Wash unit before popping more corn.
SOURCE: Salton PCST22 Popcorn Popper Measurement
This is the typical measurements for salton poppers for 3 quarts/litres of popcorn: 1 tbsp. (15 ml) of oil 1/3 cup (85 ml) of popcorn kernels 1 (15 ml)* of butter margerine
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