Bought a chocolate fountain and it had no instruction manual. How much chocolate do I put in and what type? Plan to use this on Saturday. Do I need a website to print a manual? also what types of things can I dip in the chocolate? does the chocolate harden on the item or stay soft?

you should use 3 tea spoons of both may it work try it.....................

Looking for the instruction manual for the Cookworks Chocolate Fountain 420/0576 (D)

Put the chocolate in the bottom. Read the box to make sure you don't have to use a specific kind of chocolate. Depending on how much chocolate you are heating and whether it is already liquid when cold would determine heating time but usually 15-20 minutes would be the minimum time.

Hi. As a chocolate lover I had to take this problem. : ^ )

Here is the link to a free downloadable replacement manual http://www.sephra.com/sites/all/themes/choco/docs/home-fountain-manuals/home-chocolate-fountain-manual-en.pdf

If you have a commercial model go to this link http://www.sephra.com/downloads-manuals

Enjoy! j.

With out without a fountain this link is pretty good. FYI One Pound of chocolate Fondue will feed 10 people grazing. So for 60 people you will need at least 6 lbs of dark chocolate.
Link:
http://www.ellenskitchen.com/bigpots/plan/chocfont.html

From the linked page....

MICROWAVING THE CHOCOLATE Pre-melting your chocolate or sauce recipe in a microwaveable zip-lock bag speeds the maintenance of the fountain. The chocolate MUST be placed in the microwave in the bag with the proper amount of oil added (a good estimate is 1/2 cup of vegetable oil per 5 pounds of high quality chocolate) on medium power for 3 minutes. Then the chocolate should be stirred by smashing the bag around- hold in oven gloves, it will be hot- or with a rubber scraper and put back in the microwave. Microwave again on low power for an additional one to three minutes. Carefully pour the melted chocolate into the preheated fountain, preheated 3-5 minutes at 100 °.
Any blackening of the chocolate hints that it is burnt, if this occurs, discard it. It will spoil the entire batch.

Check out the fruits recommendations of the same link too!

you need about 2/3 cup of oil to 1 bag of chocolate chips (i think we use about 3 bags). In a bowl with the oil and chocoloate chips, melt them in the microwave about a minute at a time until its all liquid DO NOT over cook the chocolate chips in the microwave, they will scorch. Once melted pour into the fountain and turn it on. I would do one bag at a time. Hope this helps!

We are under new management.

Please call us at 1-920-347-9122 and we can get you the manual you need.

Also, our new website is www.nostalgiaelectrics.com

We will be more than happy to help.

Buy your fountain chocolate from www.wesellchocolate.com. It is an imported Belgian Chocolate that comes in 2.5lb tubs that you put in the microwave and don't need to add any oil. Very easy and delicious!

Here is the manual.

http://www.homechocolatefountains.com/downloads/HF-Manual-English.pdf

Good Luck and please Rate

GO IN A STORE THAT SELLS THEM AND READ THE DIRRECTIONS ON A NEW ONE , COPY IT DOWN ON PAPER AND PUT THE DIRRECTIONS BACK IN THE BOX OF THE NEW ONE. MAKE SURE YOU DON'T RIP THE BOX WHEN YOU OPEN IT.