If the ice has build up more than 1 cm on the coils then yes, it must be defrosted. This is extremely simple: you empty the fridge, unplug it from the mains and you let the doors open - the air will thaw the ice. Just clean from time to time the accumulated water. Once all the ice is gone wash the insides clean (don't forget the water drainage hole at the bottom of the rear panel of the fridge section), dry it, put the food back in and start it again. It's a 3 to 6 hours job, depending on the amount of ice and how hot is in the kitchen. This must be done at least once a year, even if the ice isn't building up.
The liquid is just vapours coming from the meat and other foods that have condensed on the door because the refrigerator was no longer capable of properly cooling them - a clear sign that it should have been defrosted long ago.
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Thank you, that seams easy enough.
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