The top oven of my MER6772BS does not get up to the temperature that is indicated on the display. It is about 100 degrees F too low. 1) I set the top oven to bake at 350 degrees and put an oven thermometer inside. 2) The temperature in the control window on the oven shows the temperature increasing gradually until it reads 350 deg. The thermometer that I put in the oven reads about 100 degrees less. 3) When I do the same test on the lower oven the temperature in the control window and the temperature indicated on the oven thermometer both go to about 350 deg. I have tried to adjust the temperature calibration, but it can only compensate for about 30 degrees. Is there another adjustment that can be made? Is there a component that needs to be replaced? Thanks for your help.

You can have the oven recalibrated by a professional OR you can purchase an oven thermometer and check the temperature yourself. Place the oven thermometer in the oven.Set the oven to a specific temperature. When it indicates it is at that temperature check the thermometer. Adjust your setting by that many degrees. For instance, if you set the temp at 350 and the oven thermometer shows 450, then reduce your temperature setting by 100 degrees each time you use the oven.

Hello,
It sounds as if an element in the oven is not working do check again that the oven thermometer is on same scale as the oven settings farenheit or centigrade.Most likely it is an element fault.
Hope I helped.

has the oven got a fan on it. if so then maybe fan is faulty.
if convection oven then maybe one of elements is faulty
or the thermostat is a problem
regards
richard saupe
Appliance repairman colchester

appliance repairman

It will be the sensor inside the oven compartment that is causing the problem.
A new sensor should cure the prob, certainley cheaoer than buying a new oven.
Hope my advice helps you.

I have the Albertine 36" and have erratic temperature issues as well. Every recipe that used to work in various other ovens from GE to Wolf all could handle baking well. Not my beautiful LaCornue.

you know i am thinking more towards a bad temp probe.

next to last page in your manual


Adjusting Oven Temperature
Oven temperature has been factory calibrated and tested. If
oven consistently over or under cooks food, adjust thermostat.
Oven temperature can be increased or decreased 35°F. To
avoid over adjusting oven, move temperature 5°F each time.
1. Push BAKE pad.
2. Press + pad until an oven temperature greater than 500°F
shows in display.
3. Immediately push and hold, approximately 5 seconds,
BAKE button until “00” appears.
4. Press + or - arrow pad to adjust oven temperature.
• To increase oven temperature (for a hotter oven), Press
pad until a positive number appears in display.
• To decrease oven temperature (for a cooler oven),
Press pad until a negative number appears in display.
5. Press OVEN CANCEL pad to save adjustment.
• Setting is saved if power fails or is disconnected.

heres a link to the entire manual if needed
http://shop.amana.com/assets/pdfs/literature/32103601.PDF

cannot get out of clean mode, although the oven outside is cool, but door is locked and display still says cleaning, door locked and time of 3 hrs 15 min is displayed. NOW WHAT?

how do you know it is dropping 100 degrees ?
If the set temperature is 350-400 the heaters will work untill the thermostat will read that the temperature is reached - after that the heaters will shut down and the temperature will drop...and after few minutes when the temperature goes below thw set point (in this case 350-400) the heaters will turn on again - this will happen for the duration of the timing you have selected (example 45 minutes)