Question about Cuisinart ICE-20 Automatic Frozen Yogurt 1.5 Quart Ice Cream Maker

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Put the ice cream bowl in the dishwasher

I put the part of the ice cream maker in our dishwasher. This is the part of the machine that you put in the freezer, that is where you pour in all the ingredients and rotates as the ice cream is made...I saw where you shouldn't expose it to heat or the dishwasher. Is it completely ruined now?

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ThaMp3Doctor

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The only way to tell is by putting it in the freezer for 24 hours, and then trying to make a batch of ice cream. If it doesn't freeze or make the ice cream properly, then you will need to get a replacement bowl from Cuisinart - they are available.

-Tha Mp3 Doctor

Posted on Mar 20, 2009

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1 Answer

Discovery kids ice cream maker instructions


Usually with these cheaper ice cream makers you put the bowl in the freezer for 12 hours and then put it on the machine and turn it on . Very important point turn it on so it is churning. Why so that what ever you pour in doesn't freeze solid and stop the agitator from churning. Most ice cream is Cream and sweeten condensed milk and flavouring. I do not have this exact ice cream maker but the one I do have has made three different ice creams in it so far. Add 1000 mL of cream to 250 mL sweeten condensed cream. Watch it for about 20 minutes till ice cream is solidifying then transfer to an plastic icecream container and put in freezer for at least 4 hours.

Aug 19, 2015 | Ice Cream Makers

2 Answers

I need to down load a manual for ge ice cream maker model 106765


  • 1

    Place the mixer bowl in the freezer. The amount of time required depends on the temperature of your freezer, but you should expect to leave it in the freezer for about one day prior to use. To check if the bowl is frozen, shake it gently. If you don't hear any liquid sloshing around inside, it's ready to use.

  • 2

    Place the mixer bowl onto the motor base when you're ready to make ice cream. Insert the mixing paddle into the bowl and place the cover over the bowl.

  • 3

    Turn on the ice cream maker and pour the ice cream mixture into the hole at the center of the appliance until it reaches the fill line. Do not exceed the fill line, as the ice cream will increase in volume as it freezes. Use the low setting if you want a firm ice cream and the High setting if you want a softer consistency. Do not add nuts, candy or chocolate chips at this stage as they can become hung up in the mixing paddle and stop the machine.

  • 4

    Cover the center hole with the cap and allow the ice cream maker to run for 30 to 45 minutes.

  • 5

    Add mix-in ingredients such as nuts and candies two minutes before shutting down the machine.

  • 6

    Turn off and unplug the machine prior to removing the ice cream from the bowl. GE recommends using plastic or rubber utensils to avoid scratching the inside of the mixer bowl.



  • Read more: GE Ice Cream Maker Instructions ' eHow.co.uk http://www.ehow.co.uk/how_7784888_ge-ice-cream-maker-instructions.html#ixzz1ahXwP2GR

    Sep 09, 2011 | Gel Canister 106765 1.5 Quart Ice Cream...

    1 Answer

    Don't have instruction manual. How do you make basic ice cream in this machine? How long do you freeze container in freezer? How long do you plug in?


    Freeze the the container for at least 48 hours before using it. You can use whatever ice cream recipe you like in the unit. Basic vanilla - 3 cups whole milk - 1 teas vanilla - 1 cup heavy whipping cream - 1/2 cup sugar. Mix everything together in a pitcher and make sure the sugar is disolved. Taste it and make sure it is sweet enough for you. If not, add more sugar. If you use 2% your ice cream will not be very thick and it will take longer to set up and freeze.

    Put the container in the ice cream maker. Turn it on (insert the plastic mixing blade if it has one) Pour the mixture into the ice cream maker if it has an open space to add mix through the top. If not - put the mix in before turning it on (my model is a little different than yours - sorry!)

    when the ice cream is thick enough for you - then its done. It usually takes approx 15 - 20 for soft serve/milk shake consistency - and 30 - 45 for stiffer - ice cream. The ice cream does not get hard - at best its soft serve quality. There are other recipes that you cook which I hear will set up harder but I have not tried any yet.

    You can make chocolate by using the same recipe above - and adding any liquid chocolate - or fudge. If you add strawberry preserves - it makes strawberry ice cream. sugar free drink mix added to the vanilla recipe above makes great flavors (crystal light drink power mixes ect)

    Good luck!

    Jul 13, 2011 | Cuisinart (ICE-20) 1.5 Quart Ice Cream...

    1 Answer

    Simple Vanilla Ice Cream from recipe booklet is still staying liquidy. Have done everything as instructed. Ingredients are well chilled and ice cream bucket has been in the freezer for two days. Have had...


    Your freezer is not cold enough. I had a heck of a time with this machine the first few attempts, when I was in storing it in my main freezer (less cold than the one in my garage). Then i froze the bowl in my garage freezer - it is set to below 32 degrees Farenheit and is designed for long-term storage (gives anything I put in it major freezer burn). When the freezer is set to a low enough temperature, you will find that even 14 minutes is plenty of time to acheive the desired ice cream consistency in the ICE-45 (without having to pre-chill the ingredients).

    Other things to check:
    Make sure you are using heavy whipping cream and not half-and-half or other substitute.
    Make sure that you wait until you are ready to pour the ingredients into the bowl BEFORE taking the bowl out of the freezer.

    Aug 18, 2009 | Cuisinart ICE-45 1.5 Quart Ice Cream Maker

    2 Answers

    Ice cream maker instructions


    Hi,
    I have the booklet for this machine.
    1) you can use any IC recipe as long as it does not exceed 1 quart. This is for vanilla:
    1/2 c sugar
    1 1/4 c half&half
    1 1/2 c heavy whipping cream
    2 eggs 2 tsp vanilla
    with mixer beat eggs and sugar until thincl and cream colored. Addthe cream and vanilla mix well.

    the machine:

    you want to put the freezer cylinder in a plastic bag (to prevent freezer burn) and then put it in the back of your freezer until completely frozen 6 to 22 hours. You should not be able to hear liquid slosh when you shake it. For making stuff quick they recommend keeping it in the freezer in the bag.

    step one: Put maker on flat surface.

    two: Put the mixer bowl on the base.

    three: Place frozen cylinder into to the mixer bowl (the big one) do this when you are ready to start the IC because the cylinder begins defrosting right away.

    four: set the paddle on top of the cylinder, placing the peg on the freezer cylinder inside the peg hole on the paddle

    five: Place the cover over the mixer bowl, locking the grooves on the motor base. Plug in, turn on, the bowl and cylinder will begin to turn.

    six: Pour the recipe into the feeder hole of the cover then put the lid on.

    You will need 20 to 40 minutes or until mixture is frozen. Don't stop the machine until done. If you want hard ice cream spoon the soft serve into an airtight bowl and put it in the freezer till it is like you want it.

    Hope this helps, Elizabeth

    May 17, 2009 | Ultrex Double Canister 2 Quart Ice Cream...

    1 Answer

    Ice cream not firm


    The freezer bowl is sensitive. Go ahead and thaw it out until you can hear the liquid swishing around inside - usually letting warm water run through it is sufficient for thawing. Then refreeze the bowl, making sure the bowl is sitting flat/level in the freezer. When making ice cream with this unit, letting the freezer bowl sit out for even 20 minutes can unfreeze it enough so that you only get sludge. Do not remove the freezer bowl until you are immediately ready to pour the ingedients into the bowl. You can even pre-chill your ingredients by letting the ingredients sit in the freezer for about 15 minutes - although I have found that this usually has the opposite effect of what you have just experienced --> the ingredients usually freeze up so fast that the mixing paddle is no longer able to turn.

    Good luck!

    -Tha Mp3 Doctor

    Mar 16, 2009 | Cuisinart (ICE-20) 1.5 Quart Ice Cream...

    1 Answer

    Ultrex ice cream machine


    Put the metal canister into the freezer overnight. This replaces the ice and salt in the old bucket style ice makers. After the canister is frozen use any ice cream, yogurt, or sherbet reciepe. Ben and Jerry's have a good website for receipes.

    Sep 01, 2008 | Ultrex Double Canister 2 Quart Ice Cream...

    2 Answers

    Deni Ice Cream Maker Manual


    I don't have a flatbed scanner to scan it, but here are the operating instructions (at least for the 5201).
    1. Place canister in freezer for 8 hours (must be frozen solid-so that you can't hear liquid in canister sloshing around)
    2. Prepare your ingredients ahead, and chill them for best results.
    3. Take canister out of freezer and place on motor base. Use canister immediately after removing from freezer, as it will begin to thaw once placed at room temp.
    4. Place the paddle inside container. Be sure the tould side of the paddle faces up.
    5. Lock the lid (the clear plastic piece that fits over the container)onto motor base. The tabs on the bottom of the lid should line up with the indentations in the motor base. This ensures that the lid is locked in place. When fitting the lid onto the base, the stir paddle should "fit" into the lid.
    6. Turn the On/Off dial to the right (on position).IT IS IMPORTANT THAT YOU TURN THE UNIT ON BEFORE POURING IN THE MIXTURE. THE CANISTER ROTATES WHILE THE STIR PADDLE REMAINS STATIONARY.
    7. Slowly pour the mixture in the top opening of the lid. It is at this time that you place the top on the clear-vue lid and leave the machine on for about 5-30 minutes (time varies, depending on the coldness of ingredients and canister, and desired consitency) If making ice cream, your result should be a soft, custard-like ice cream
    8. When the frozen dessert is ready, make sure the unit is off. Remove the lid and the mixture from the bowl with a plastic spoon or scoop. NEVER USE METAL INSTRUMENTS IN THE CANISTER.
    9. Ice cream will be custard-like. If you prefer hard ice cream, place in freezer in air tight container and allow to set until it reaches your desired hardness. Don't put the ice cream in the canister in your freezer for more than 30 minutes, as the ice cream will freeze solid to the container and possibly damage it.

    Hope this helps... If you need something else, let me know. I will try to check back soon.

    Apr 14, 2008 | Deni / 5201 / 5202 / 5203 / 5205 Ice Cream...

    4 Answers

    Ice cream has ice crystals in it


    Ice crystals are more prevalent in homemade ice cream because it takes longer to freeze the mix. When you can flash-freeze the ice cream to very low temperatures very quickly, there is less time for the molecules to melt and refreeze, which causes crystal formation.

    ice-cream-ice-crystals-in-myawdgdmzywgx1pl2igmxr0v-3-0.jpg
    Here are some of the useful tips:
    1.) When the ice cream is done, transfer to the coldest part of the freezer as quickly as possible
    2.) Pre-freeze the ice cream bowl before using, and pre-freeze the storage container before putting the ice cream in it and into the freezer
    3.) Make sure the mix is very cold before using the machine. Maybe put the mix in the freezer for 15 minutes before starting the machine, so that it will finish faster

    Hopefully this information helps a lot.

    Jul 09, 2007 | Rival 8550-X 5 Quart Ice Cream Maker

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