Question about Saeco Royal Professional Espresso Machine

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Royal Professional machine

When press for instance med size coffee, machine just drips coffee through takes ages to fill cup.

Ventilate displayed all the time, have used the steam knob but hasn't cleared it what can I do!

Posted by hopkinsdm on

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Mirko Blas

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Hi,

try to set the grinder to grind little more coarse, you have to make 2-3 cup to get the new settings to work.

To get off the ventilate you have to press the button for hot water and make a cup of water.

Hope this will help you.
/Mirran

Posted on Aug 11, 2008

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What does ventilate mean?


Hi,

"Ventilate" simply means that there is an air pocket caught in the system and running water through it can fix the problem. When the ventilate message appears, you will need to run hot water through your steam/hot water wand as if you were going to fill your cup with hot water. If the message does not go away after doing so, you will have to run hot water through your wand continuously into an empty container (emptying one full water reservoir if not more). Once your display screen reads "Select Product, ready for use," you will be ready to brew delicious coffee again.

Let me know, if needed further assistance.

Hope i helped you.

Thanks for using ' Fixya ' and have a nice day!!

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Machine says ventilate


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The Display shows VENTILATE


Press the button that looks like a drop of water.
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The pump is noisy because it doesn't have water in it. Pumps don't like that. The ventilate sequence primes the pump with water.

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Coffee blend not well distributed on filter basket.

On Espresso machines:

Check water temp, same as filter coffee machines (thermostat element, scale on heating chamber).
Ensure that coffee is filled correctly in the filter cup (fill at level), and well pressed.
Ensure that the coffee mixture that you are using is not too coarse, buy the apposite one for espresso.
Ensure that you are not leaving the machine brewing for a time that is too long, and Italian coffee cup is very small, approximately one regular shot.

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This are the trickiest ones, you need art and practice to get a good espresso with a Moka, but when you learn, the result is better than what you may get with an home electrical espresso maker.
The frame on the hob must be not too strong, and the mixture coarse but well pressed, with water at level tag, or you will get a weak coffee.
On Mokas a good strategy is keeping hob at minimum, and turning up the flame at top when coffee starts coming out.

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Ensure that you put enough coffee, water hot enough, and that you left the infusion enough time to get a strong coffee.

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Not pressed mixture always gives weak coffee, but too much pressed mixture may give you coffee with bad taste.

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  • Increase your grinder size.
  • Normally it is 8.
  • Make sure to only change the grinder setting while the grinder is spinning.
  • Change only two numbers at a time then make three cups to see the results.
Saeco Service center and parts warehouse
www.cerinicoffee.com

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