Question about Dryers
There are literally thousands of recipes for cooking corn on the internet. Here is just one of them, if this is not to your liking chose from the wide choice by just Googling for Corn recipes.
Corn on the cob - grilled with Chili and Basil Butter
4 large ears of corn on the cob
Chili and basil butter
125 gr butter
1 large chili
5 large basil leaves
1 clove garlic - crushed
Peel back the husks from the corn, leaving them attached at the base. Remove silky hair from corn and discard. Fold husks back over corn and tie with a piece of string to keep closed. Some people say you must soak the corn in water for a couple of hours..well, I did not and I think the result was still perfect. Heat your grill, BBQ or griddle pan until hot and place the corn on the grill.
In a food processor, add all the ingredients for the butter and pulse until well blended. Use for basting the corn while grilling.
Turn the corn frequently while grilling, all the time basting the corn. Serve with more of that delicious butter as a side dish to a BBQ or as a wholesome vegetarian supper!
Posted on Apr 26, 2011
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: I think
steaming corn is one of the best ways to cook it (on the bar b q is probably
even better), but it's a simple option and much tastier than boiling which zaps
the corn of all its good nutrients and flavor.
corn and strip It of all the husks etc.
and place it in a steamer basket. You can brush the corn with oil and any
spices that you like. Let it steam for a few minutes over boiling water and eat
it fresh for the best results.
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