What is the best recipe for cooking corn - Dryers

Hello, Ralph -

I found instructions here:
http://www.stonofarmmarket.com/sweetcorn.html

(Quote)
Freezing Corn: This can be done with the shucks on or off. Fresh corn is definitely a local taste you will want to enjoy all year long......so take the time and put it up! Corn on the cob: Water blanch small ears (1 1/4 inches or less in diameter) 3 to 7 minutes, medium ears (1-1/2 inches in diameter or more) 5 to 9 minutes. Cool in an ice water bath for approximately the same amount of time as blanching. Cooling quickly and completely is probably the most important part of blanching! Drain and package in gallon-size zip closure freezer bags. Push excess air from the bags, seal and freeze. Leave space between each bag until frozen.

snip

Freezing Corn In The Husks If you have the freezer room, you can freeze with the husks on in a brown bag and microwave for about 3 to 5 minutes when you are ready to enjoy!

HINT: If you cook your frozen corn in the microwave, allow several minutes to cool before you remove the husk. Steam builds up inside the husk and if you remove this protective layer too quickly, you may get BURNED! BE CAREFUL!
(End quote)

Best wishes.

Hello, Lindsay -

See the information here regarding cooking a spiral cut ham:
https://www.tablespoon.com/recipes/how-to-cook-a-spiral-ham/697d796e-86d5-45e5-8a00-128754c07289

You can find more recipes for cooking a spiral cut ham by using your favorite search engine (Google, Bing, Yahoo Search, etc.) by using the following search phrase, using quotation marks as shown:
"spiral cut ham" cooking

Best wishes.

Hello, Peggy -

To cook lasagna in a microwave oven, you will need to follow a recipe which is just for microwave cooking.

You can find some recipes for lasagna cooked in a microwave oven here:
https://www.tasteofhome.com/recipes/microwave-lasagna
here:
https://www.realsimple.com/food-recipes/browse-all-recipes/microwave-lasagna
and here:
https://www.epicurious.com/recipes/food/views/microwave-lasagna-with-spinach-mushrooms-and-three-cheeses

You can find more recipes for lasagna cooked in a microwave by using your favorite search engine (Google, Bing, Yahoo Search, etc) by using the following search phrase:
lasagna microwave

Note: If you cook a traditional lasagna recipe in the microwave for 1 hr. 15 min. (even at 1/2 power), you will have a baked brick of charred lasagna.

Best wishes.

I found this PDF copy of Rival Crock Pot manual/recipe book that is the best, before Rival pared it down to maybe 10 recipes. It helped me out, because I lost mine and needed recipe for corned beef and cabagge. http://www.megaheart.com/pdf/crockpot-cookbook.pdf

the best recipe you can find on the internet like this:
http://www.inspiredtaste.net/8821/easy-hot-wings-recipe/

: I think steaming corn is one of the best ways to cook it (on the bar b q is probably even better), but it's a simple option and much tastier than boiling which zaps the corn of all its good nutrients and flavor.

Wash the corn and strip It of all the husks etc. and place it in a steamer basket. You can brush the corn with oil and any spices that you like. Let it steam for a few minutes over boiling water and eat it fresh for the best results.

is this the one?

Tangy Corned Beef and Cabbage Stew
You don't have to be Irish to enjoy this lovely dinner.

• 3 pounds corned beef, rinsed and cut into 1-inch cubes
• 3 tablespoon quick cooking tapioca
• 3 medium carrots, cut into 1-inch pieces
• 2 medium onions, quartered
• 1 small head cabbage, cut into 8 wedges (do not remove the heart)
• 1- 10 1/2 ounce can beef broth
• 1 soup can water
• 2 tablespoons wine vinegar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon horseradish (optional)
• 1/4 cup molasses
• 3 whole cloves
• 1 bay leaf

1. Place corned beef in pot. Sprinkle tapioca evenly over meat.
2. Spread carrots, onions, and cabbage evenly around and over meat. In a mixing bowl, combine beef broth, water vinegar, dry mustard, horseradish, molasses, cloves and bay leaf. Add to pot.
3. Cover and simmer at Setting #4 for 6 to 8 hours or until vegetables are fork tender. Remove cloves and bay leaf. Keep warm for serving at Setting #2.

Makes 6 to 8 servings.

Here is the link to recipes:

http://www.westbend.com/catalog.cfm?dest=dir&linkon=Category&linkid=252

Thanks

Please rate FIXYA

Yes. Good recipe.. I will try it out today.

Hi = 150 C
Lo= 100 C

typically.