It depends upon what you mean by "bottom pan". If you are referring to the roaster without any liner insert, then NO - do not add water. If you are referring to the liner insert, then you can add water as needed to whatever you are cooking in the liner insert or as a water bath inside the metal liner insert for the buffet inserts.
Hi,
Yes, you need to add a couple of cups of water first... more depending on what you are cooking...if the meat you are cooking will make its own juice then you need not add any more...also if you are cooking at a higher temp then like 350 then you may need more water as it will boil off...
heatman101
The most
common cause of water boiling over when you cook pasta is if you cook it with
the lid on the pot. Don't cover pasta fully with a lid. Either cook it uncovered
or if you are in a hurry to cook it quicker, just partially cover the pot.
Also make sure you don't overfill the pan with water as this is another cause of overboiling.
Soak hardwood chips in water for at least 30 minutes and up to 2 hours for larger chunks. Drain them completely before adding to the smoker unit. Use 1 1/2 cups of wood chips when smoking for less than 3 hours. For longer cooking times use 3 cups of wood.
Place the bottom unit that contains the heating element on a sturdy surface, away from flammable materials. Make a foil pouch containing the wood chips and punch a few holes in the top. Place this pouch onto the pan containing the heating element. The chips can be added directly to the pan, but the foil pouch makes cleanup easier.
Place the large water pan onto the unit and fill it 2/3 full of water or apple juice. The water or juice will moderate the temperature and provide moisture for the cooking food.
Add the cooking grates to the top of the unit and close the lid to allow the unit to preheat.
Place the food on the preheated grates and cook until done. Keep the lid closed as much as possible to maintain the heat. Open the vent on the top of the lid to allow the smoke to escape.
Check the water level occasionally by opening the door on the side of the Charbroil Electric Smoker unit. Add more water as needed.
Add more soaked wood chips after a few hours if the smoke begins to die away. This is optional; the chips provide flavor but are not necessary for cooking the meat.
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