You can buy special chocolate fountain chocolate to use, or you can just use standard milk / dark chocolate chips and add 1/2 a cup of good vegetable or coconut oil for every pound (16 Oz) of chocolate.
There are many different variations on the recipe and you can Google CHOCOLATE FOUNTAIN RECIPE to get an idea of the many different options which include adding cream or liqueur.
Basically you just want to melt your chocolate on the stove in a double boiler if possible.
If you use a microwave, then carefully heat only on low power and stir after every minute.
Pour the melted chocolate into the fountain base and turn on the fountain for a few minutes. Then shut it off for a minute to allow it to vent any air and restart.
You can always add a little more oil to the recipe if the chocolate does not flow properly.
Good luck and enjoy.
If you were to log on to the
manufacturer's web site, I think you will be pleasantly surprised as
usually one is able to download, by model number, Customer
Instruction Manuals, and a list
of Dealers for spare parts, as required.
Just Google the manufacturer's name and
follow the links. Make certain you are directed to the manufacturer's
web site as some search engines direct you to other sites and they
charge for the information that is normally free of charge.
I
hope this helps.
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