I want to smoke Pork Butts at 250. I set the temp when I put the Butts in. If the digital readout is correct I am now just over 200 degrees after 4 hours. This throws my timing off completely for cooking. I am use to an offset smoker and it took about 8.5 hours at approx. 250 to do pulled pork at 195 internal temp. I am guessing with your product I will be cooking for 10 to 12 hours. Any way to get it to heat up faster??
Ed Slavish
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