Question about Cuisinart Grind and Brew 10 Cup Coffee Maker

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Water sitting in fill area after brewing done

Not all of the water is being used to brew. It is left sitting in the fill area. If I put water enough for 10 cups of coffee, I end up with 4 still sitting in the fill area and not being processed. Why??

Posted by lwright60 on

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LORETO LACARON

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A clean coffee maker is essential to good coffee. Residue of stale coffee oils will interfere the brewing that caused only little to produced. It is suggest regular cleaning of your coffee maker according to manufacturer recommendation.
I took everything out, got a small piece of fine sandpaper, held the plunger in with a pencil, turned on the grinder and sanded the round top portion of the grind basket driver. It takes a few times to get a good snug fit that’s still easy to remove.
The instruction manual that came with the pot will tell you to use one cup (measuring cup) of "white vinegar" and fill the rest of the reservoir with regular water. Turn it on and let it perk the mixture through the system. Then perk a couple of pots of plain water to flush out the rest of the vinegar.
The books say to do this once a month to keep things clean and the coffee tasting great.
A professional machine that is plumbed into a water supply must be thoroughly disassembled, and each part soaked in acid, and manually cleaned. Unless your water is exceptionally hard (you should have a water softener inline with the machine in hard water areas) this should only need to be done every 5 years or so. Heads and screens and filters should be soaked every day in a cleaning solution available from any professional machine supplier. A machine that is not plumbed should have a small amount of Puly brand cleaner added to its tank, and run through several cycles every 3 months. Puly is available thru machine suppliers, but there are also several other brands that do the same. Visit your local coffee machine shop for a good cleaner.


Hope this may help;


Regards,
VOTIT


don't forget to rate;

Posted on Aug 10, 2008

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The brewer should be de-scaled at least every 3-6 months. Scale is harmless, but if left unattended, it can hinder optimal brewer performance. De-scaling your brewer regularly helps maintain the heating element, removable water reservoir and other parts of the brewer that come in contact with water. Better water quality and water heating means a better cup of coffee, tea, hot cocoa or iced beverage. We recommend de-scaling your brewer at least every 6 months (every 3 months if your water has a high mineral content). The de-scaling process involves using 48 ounces of undiluted white vinegar.

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Sorry to read about your issue.

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