Hi good afternoon we want to makegelatoice creamusingtheSassafras.I want to know... whenbringing the mixture tothe refrigeratormust bethe two buttonson?(The mix buttonandfrozen)?
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Usually with these cheaper ice cream makers you put the bowl in the freezer for 12 hours and then put it on the machine and turn it on . Very important point turn it on so it is churning. Why so that what ever you pour in doesn't freeze solid and stop the agitator from churning. Most ice cream is Cream and sweeten condensed milk and flavouring. I do not have this exact ice cream maker but the one I do have has made three different ice creams in it so far. Add 1000 mL of cream to 250 mL sweeten condensed cream. Watch it for about 20 minutes till ice cream is solidifying then transfer to an plastic icecream container and put in freezer for at least 4 hours.
To All: I have the instruction booklet for the Maverick Ice Cream Shoppe Maker MIC-001 along with recipes I compiled myself for other goodies such as sherbet, granitas, ice milk, etc. Anyone who wants a copy, write to me
I need an instruction manual
I don't have the instructions and I need to know how to use it.
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