Gas Hob Flame

many ovens are made to click like that and nothing is wrong with burner oven, its a safety measure to let you know gas is on or escaping. I f you turn the knob bac or forward a little bit it will go off and flame will still burn. Other words you may have a dirty spark igniter , see pics

The problem is with the orifice leading to the burner. If it is not centred then you will get yellow flame. Or you are impeding the flow out of the burner and it is not mixing properley. I would pull the burners apart and make sure everything is clear and the orifice is centred.

Has this just recently happened? Check the knobs aren't cracked sometimes the brass spindle inside the knob is not gripping to turn it right down, also check your l p gas pressure it should be 2.75 kpa.
if the flames are big and yellow it's getting too much gas, not enough air.

it sounds to me that u need to reduce pressure although u say pressure is correct try reducing pressure and see what happens i presume u use bottle gas L P G?............in any case the flame shud not ever lift of burner and flame doesn't need to touch pan to cook hope this helps

If you are getting soot residue, it could be a number of things, First, is this a natural gas or propane oven? If you bought an oven to be used for propane, it may need to be converted from natural gas to propane or it will soot everything up. 2nd, have you recently spilled food/liquid onto the oven burner? If the burner holes are partially plugged, the remaining holes will burn large yellow flames and soot up the oven. Check the burner flames, they should be mostly blue with little to no yellow tips. Also make sure the oven burner flames are not too big. They should never exceed the width of the flame spreader pan directly above the burner, in fact they should be less than half the width. You could also have other issues like improper air shutter adjustment to the oven burner or very low regulator pressure, but most likely it has just been spilled on recently.

I have a GE Model Cooktop JPG337BEJ3BB and the burners are flaming to high. How do I turn them down?

You must have an improper air/gas ratio. To adjust the shutters you simply open or close them a hair till you get a beautiful blue flame. Improper flame is yellow, good flame is blue. This gas conversion training manual shows where to adjust

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I'm not sure what you mean by a proper efficient flame. I just recently went through an experience I'll relate to you here. I purchased a GE Profile dual fuel range. I can get more specific if you'd like but here's the point. The highest burner on the range was rated at 17000 BTU's. A friend recommended the range to me and sang it's praises. I took delivery of my new toy and couldn't wait to get a pot on the stove to start cooking a long wait for pasta. Twenty minutes later I was finally seeing bubbles! I spilled the water out and measured 12 cups of water into the pasta pot at room temperature. That's three quarts of water. 20 minutes to see bubbles and never would it come to the expected "rolling boil". My experience has always been with electric ranges and I am new to gas but 20 minutes? Something had to be wrong, right? Wrong! Much research later I've found it is common for natural gas to LP conversion stoves to lose a good deal of their oumph when converted. GE as it turns out is one of the most notorious for a serious degredation in BTU output. After exploring GE's site I found that this same stove running under LP gas is rated(for the highest burner) at 11000 BTU's! No wonder I couldn't boil water! Back to the store it went and I am still in search of a stove that will meet my needs. Don't know if this will help you or if this is the same issue you are dealing with but maybe just maybe. Good luck!

Your flame is perfect if it's just the very tip that is yellow or white. All burners should be adjusted this way, on highest flame.

there is a bypass screw on each gas valve. adjust so flame is reasonable when each burner is turned to low