Question about Samsung 1.8 Cu. Ft. Over-the-Range Microwave

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Why is my microwave always warm inside? even when it hasnt been used for days its always warm, you can put a piece of bread w/butter inthe fridge til butter is hard and then put it in the microwave dont even start it and the butter is melted in about a minute. wtf?

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specialistel

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It is an Over the Range oven so absorbs the heat from the cooker and they are quite well insulated.

Posted on Mar 05, 2011

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Sparks form the right side inside the microwave


take it in for a proper diagnosis
there are to be no sparks from a microwave inside or outside

Dec 05, 2016 | Microwave Ovens

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Microwaves and how they work. ­T­he microwave oven is one of the...


Microwaves and how they work.

Caption
--> ­T­he microwave oven is one of the great inventions of the 20th century -- millions of homes in America have one. Just think about how many times you use a microwave every day:


Caption
-->
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­You're running late for work, so there's no time to fix breakfast at home. On your way to the office, you stop to gas up your car. Inside the quickie-mart, you grab a frozen breakfast burrito and pop it in the microwave on the counter. Later that day, you have to work through lunch. By 3:00 p.m., you're starving, so you grab a snack-pa­ck of microwaveable popcorn from the vending machine and pop that in the break-room microwave. That night, after a really long day at work, you're simply too tired to grill out, so you dish up last night's lasagna and heat it up in the microwave...
As you can see, microwave ovens are popular because they cook food in an amazingly short amount of time. They are also extremely efficient in their use of electricity because a microwave oven heats only the food -- and nothing else. In this article, we'll discuss the mystery behind the magic of "meals in a minute" with microwave cooking.

­A m­icrowave oven uses microwaves to heat food. Microwaves are radio waves. In the case of microwave ovens, the commonly used radio wave frequency is roughly 2,500 megahertz (2.5 gigahertz). Radio waves in this frequency range have an interesting property: they are absorbed by water, fats and sugars. When they are absorbed they are converted directly into atomic motion -- heat. Microwaves in this frequency range have another interesting property: they are not absorbed by most plastics, glass or ceramics. Metal reflects microwaves, which is why metal pans do not work well in a microwave oven.

Microwave cooking ­You often hear that microwave ovens cook food "From the inside out." What does that mean? Here's an explanation to help make sense of microwave cooking.
Let's say you want to bake a cake in a conventional oven. Normally you would bake a cake at 350 degrees F or so, but let's say you accidentally set the oven at 600 degrees instead of 350. What is going to happen is that the outside of the cake will burn before the inside even gets warm. In a conventional oven, the heat has to migrate (by conduction) from the outside of the food toward the middle. You also have dry, hot air on the outside of the food evaporating moisture. So the outside can be crispy and brown (for example, bread forms a crust) while the inside is moist.

In microwave cooking, the radio waves penetrate the food and excite water and fat molecules pretty much evenly throughout the food. No heat has to migrate toward the interior by conduction. There is heat everywhere all at once because the molecules are all excited together. There are limits, of course. Radio waves penetrate unevenly in thick pieces of food (they don't make it all the way to the middle), and there are also "hot spots" caused by wave interference, but you get the idea. The whole heating process is different because you are "exciting atoms" rather than "conducting heat."
In a microwave oven, the air in the oven is at room temperature, so there is no way to form a crust. That is why microwavable pastries sometimes come with a little sleeve made out of foil and cardboard. You put the food in the sleeve and then microwave it. The sleeve reacts to microwave energy by becoming very hot. This exterior heat lets the crust become crispy as it would in a conventional oven.




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on May 07, 2010 | Microwave Ovens

1 Answer

How do you access the fuse in a Maytag Model#MMV5000BAB


Maytag Model #MMV5000BAB

Hello Karen Smith,

I think it would be nice to tell you MORE DETAIL... (sorry).

Typically the fuse OPERATES because the magnetron is getting burned out... but HEY fuse is cheap... check out the parts houses below (just that getting an UNDERCABINET down each time can be a SERIOUS PAIN.

"appliancepartspros" will let you order the parts and return
THOSE UN-USED
parts... (pretty handy).

MOST likely from poor use & abuse...

I watched my sisters grand kids warm "butter pats" in her NEW convection micro-wave. It was VERY short lived...!!

There's A REASON they advise not operating them EMPTY. With care (reading instructions) some actually do get OLD.


https://www.bing.com/search?q=maytag%20magnetron%2C%20model%20mmv5000bdw&qs=n&form=QBRE&pq=maytag%20magnetron%2C%20model%20mmv5000bdw&sc=0-34&sp=-1&sk=&cvid=70C1AA9D41A24B32B6984A918DCCAE9B

Maytag Microwave MMV5000BDW PartSelect

"appliancepartspros"
http://www.appliancepartspros.com/parts-for-maytag-mmv5000bdw.html

and on-line video
Maytag Microwave Not Heating

Oct 23, 2016 | Maytag Microwave Ovens

1 Answer

2 slices of bread wrapped in paper towel microwave set on defrost set 35 seconds caught fire


Microwaves work by friction. They blast water molecules in the food so they move fast, just like rubbing your hands together makes them hot. Some types of microwave in defrost mode actually apply FULL POWER for a short period of time so to make the product warm to the touch. This heat then penetrates down to the core of the food, ensuring full defrost. In your case the heat was sufficient enough to heat the dry paper towel to set it on fire.
Bread is better defrosted on the low power setting as sliced bread is very thin. Items should only be defrosted on the defrost setting that are thick and need to be completely defrosted on the inside. Remember microwaves only penetrate the surface of food, making that hot. Thermal conduction does the rest.
You should never use paper towels in a microwave unless the instructions for doing the food say so. You wouldn't put a paper towel in a gas or electric oven, so don't put them in a microwave.

Feb 18, 2016 | In Microwave Ovens

1 Answer

This is now the 3rd GE to die on me in 10 years. Model is PEB2060dm1ww. Its a built in microwave Last night my soon cooks his dinner OK. When my wife went to cook her artichoke.. all seemed fine as the...


if out of warranty you can try a simple "fix" . some microwaves are made with a simple fuse on the inside of casing- should be able to remove cover with 4-6 screws and then locate fuse- DO NOT TOUCH ANYTHING ELSE! If in doubt replace the whole thing.

PS- if dusty inside ,use canned air(for computers or cameras)

May 02, 2011 | GE Microwave Ovens

1 Answer

Put a hot pocket in for 3 min and it doesnt even


the unit inside the microwave that heats called the "magnetron" has gone bad or the circuits that power the magnetron have failed. if its under warranty still, send it back to the manufacturer. if not you can call some repair shops and see how much it would be to service it, but its most likely going to be cheaper to purchace a new microwave since they are relatively cheap these days

Jan 14, 2010 | Microwave Ovens

1 Answer

HOW DO I ROAST A CHICKEN IN A AC925CHS


Search the internet for “roast chicken recipe for microwave”
Here is one just in case you don’t find one:
Microwave Roast Chicken
3 lbs. chicken
1 tsp. salt
4 tbsp. butter or margarine
1 tsp. paprika

Instructions
Melt butter in a custard cup in microwave. Mix paprika into melted butter. Wash chicken (reserve giblets, these are best cooked conventionally). Sprinkle inside of chicken with salt. Cover ends of legs, tail, and wings with small pieces of saran wrap or wax paper. Place trivet on inverted saucer or small casserole lid in 12 x 7 inch baking dish. Place chicken breast side down on saucers. Brush with butter. Cover with waxed paper. Cook 12 minutes. Remove wax paper or saran warp from legs, tail, and wings. Turn chicken breast side up and brush with butter. Cover with wax paper and cook 12 minutes more or until meat thermometer registers 180 degrees (temperature will increase to 195 degrees during standing).

DO NOT USE MEAT THERMOMETER IN OVEN WHEN COOKING!! Remove chicken from oven; cover with aluminum foil and let stand 15 to 20 minutes before carving. Note: For other weights of chicken, allow 8 minutes cooking time per pound.

Jan 09, 2009 | GE JVM1860 Microwave Oven

1 Answer

Smoke Coming from inside of Microwave even when warming for 10 seconds


Proberly wave guide cover at side it can get grease behind it,And when you used it with small load it tried to cook it and then burned the mica cover,Take mica cover off and try it without it to seeif problem resolved if ok,New cover can be obtained if req.Regards grandadfixer

Oct 10, 2008 | Thermador MBBS Microwave Oven

1 Answer

Burning smell from Microwave


If you clean any appliances always plug out the unit power supply do spray any liquid in the unit that can enter inside the control, instead just wipe it with rug not spray. In this situation you have to call for a qualified technician. Maybe there are some wires that burned or rust in the control that cause the short circuit inside the unit..

Dec 27, 2007 | Whirlpool MH7135XE Microwave Oven

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