My bread burned on top before it was done ,using convection oven

you will only find out when you do it sorry I buy new when they fail me

http://www.fixya.com/answer/answerpageslideview.aspx?ctg=mine&fml=0&brd=0&thid=27327956

Greetings, I believe it depends on the function you are using. Not all burner should come on. Test all function and see..

Chances are very slim your toaster oven is repairable anyway if the heating element burns out. A replacement part is not available, and there's no way to reliably repair a break. Even if it could be fixed, the low replacement cost makes it uneconomical. Parts and labor would run close to $50, maybe even exceed that price.

Unless you can find a part and do the repair yourself, small appliances today are throw-away items.

Yes, the Toastation works like a traditional toaster in the top slots. If it is not toasting both sides like a regular toaster then there is a problem. If that is so and if it is still under warranty, then contact the company for repair. If it isn't under warranty, then find a local repair business.

From my research from several sources, you can't. Best bet is to buy a baking sheet of 12" x 12" size and use it as the crumb tray. These inexpensive ovens are throw away items, hence, no part supplies.

Hello,

Preheat ovens only when necessary. With conventional ovens, keep the preheating time to a minimum. Unless you're baking breads or pastries, you may not need to preheat the oven at all.

Food cooks more quickly and efficiently in ovens when air can circulate freely. Don't lay foils on racks. If possible, stagger pans on upper and lower racks to improve air flow.

Use glass or ceramic pans in ovens. You can turn down the temperature about 25°F and cook foods just as quickly.

Do not open the oven door often to preview the food. Each time you open the door the oven temperature drops by 25°F. Watch the clock or use a timer instead.

Full-size ovens are not very efficient for cooking small- to medium-sized meals, it generally pays to use toaster ovens or microwave ovens.

Check to be sure the oven door gasket is tight. Adjust or replace gaskets as required.

If you have a self-cleaning oven, consider using the self-cleaning feature immediately after regular baking when the oven is still hot. Less energy will be required to reach the cleaning temperature. Try not to use the self-cleaning feature too often.

Keep range-top burners and reflectors clean; they will reflect the heat better and save energy.

Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air. A 6-inch pan on a 8-inch burner will waste over 40% of the energy.

On electric stove-tops, use only flat-bottomed pans that make full contact with the element. A warped or rounded pan will waste most of the heat.

When cooking with a gas range-top burner, use moderate flame settings to conserve gas. Also make sure the pilot light is burning efficiently, with a blue flame. A yellowish flame indicates an adjustment is needed because the gas is burning inefficiently.

Whenever possible, use a pressure cooker. By cooking food at a higher temperature and pressure, cooking time is reduced dramatically and energy use is cut by 50-75%.

Hope this work ..........

Thermostat need to replaced

You turn on the grill part, set the temperature dial to high wait a few minutes then place the bread on the grill tray provided.

You will need to position the grill tray near the top of the oven because that is where the elements are.

The grill gets hot so you will need to use tongs or gloves to gain access to the bread

Keep a careful eye on the bread because unlike a Toaster it will not eject the bread when it is done and it will catch fire.

Quicker and cheaper to buy a purpose built toaster and use the other one for doing casseroles etc

I honestly believe that the burned element in my toaster oven is replaceable
like a burned out oven element or dryed element. I thought someone would
show me how to replace the element. That didn't happen. I am dubious
about the need for experts via a commitment to a specialists' plan.

Peter Olevnik