Generally you want a 3 to 1 ratio of popcorn to oil (for example, 1 cup corn to one third cup oil). The oil is what transfers the heat to the kernels to make them pop. The batch of corn should pop in about three minutes. If it takes longer, then put less corn and oil in and vice versa.
- If you need clarification, ask it in the comment box above.
- Better answers use proper spelling and grammar.
- Provide details, support with references or personal experience.
Tell us some more! Your answer needs to include more details to help people.You can't post answers that contain an email address.Please enter a valid email address.The email address entered is already associated to an account.Login to postPlease use English characters only.
Tip: The max point reward for answering a question is 15.
What is the brand name and model number?
×