What is the best setting to put your freezer on

It it turned on at the temperature dial? If it is, contact the seller.

This is from another manual, but typical. Notice it mentions the 'OFF' setting.

A storage basket is provided for the organization of odd-shaped items. To reach other packages in the freezer, just slide the basket to one side, or lift it out.

1 The first time you turn the freezer on, adjust the temperature control to the setting you want and run for two to three hours before putting food in. 2 After it is fully cooled, adjust the temperature control to the setting that best suits your needs. Settings include MIN, MAX, and OFF.

Model numbers are useful in such questions. It looks like you have Arctic King ARC070S0ARBB 7 cu ft Chest Freezer, Black
Brand: Arctic King.

Best advice I can give is to check out the manual, if you don't have it, try putting the model number into a search engine followed by manual and you might be able to get the info you require. Remember to always include model number when asking questions if possible.

Five to 7

What is the main product in the freezer?

I would suggest setting it on 2. But to eliminate guessing, the dial should be set so the temperature in the freezer compartment is 0 degrees F (-18 C). The best way to ***** this is to put a thermometer in the freezer and adjust the dial until the temperature is steady at 0.

Charlie

puts the freezer in correct position and the your freezer life is 10-20 years,depends of freezer quality and freezers engine *can increase the freezer life with BEST QUALITY USING

The best temperature for storing food is 0 degrees F. I would go to Wal-Mart, K-mart or a dollar store and find a refrigerator/freezer thermometer and set the freezer temperature with that. Best of Luck

Move items that are susceptible to freezing towards the front. The air circulates in from the back and anything set directly in the airstream will freeze.
Eric

The highest number is the coldest setting.When you fill it up with food to freeze , set the freezer to the coldest and after everything is frozen .set the control to the middle.

Your best bet is to start in the middle. Guesstimate and let it run. The test is to see if water freezes solid in 6-8 hours. If not, you can turn about 1/4 turn or less. Then you can try hamburger meat which a lower freezing temp and see if it gets solid. Your perishable items should be put somewhere else until you are ready. At least the water frozen will keep the meat safe from bacteria growth or spoilage. Let me know how you do.