It's likely that you need to change the filter. Have a look at this post: http://blog.wineenthusiast.com/2009/04/20/caring-for-your-eurocave-3-simple-steps-towards-long-lasting-wine-protection/
Did the filter change work for "majidfateh"? He or she should also be sure that no wine bottles of other contents are touching the back wall. Not only can this lead to ice buildup, but it can also cause the wine and/or cork to be too cold or even freeze. I just purchased an 8-y.o. used Eurocave D-264W (same basic model as his/hers). The seller said it had been in use continuously since new. At the time of purchase, it had a 1-inch thick ice buildup on the back wall, but only within the "chiller" compartment at the bottom. This compartment has a sliding glass door on it and is designed to stay colder than the rest of the unit. Items in this compartment sit on a rack above a plastic pan on the interior floor of the unit, designed to drain via a tube into another pan outside the unit for evaporation of condensate. The seller had it jammed which bottles of champagne, some of which were wrapped in cellophane and many were contacting the back wall and were actually frozen to the ice sheet.
Hi Majidfaeth,
Most causes of ice up is as follows.....
either the temperatures are too far apart from each other (10oc maximum Europe)
no carbon filter installed
faulty thermostat (Can be checked easily).
DD
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