Freezer not doing the job

* Ice cream makers are small tub partial filled with cream, sugar, and flavor.
* This cream tub is placed inside a larger bucket containing ice and salt (usually rock salt). The salt makes the melted water almost as cold as the ice. (colder than regular unsalted water)
* Creme in contact with the metal tub gets frozen and creates a layer of frozen creme around the tub.
* The frozen creme is soft due to the fat in the creme preventing the liquid from freezing hard.
* Scraping away the semi frozen cream allows more liquid cream to freeze on the cleaned sides of the inner tub.
* with continuous scraping the cream will form a semi frozen "Milkshake" like thick liquid. It will not harden as the large ice bucket would have melted all the ice by then.
* Remove the semi-frozen cream. Serve immediately or pack in container to continue freezing cream. It should harden when left over nite in freezer.
* Using bucket; https://www.youtube.com/watch?v=o_IFfVdOE2g
* Using bowl; https://www.youtube.com/watch?v=t7aUHywPnog
* Using Ziplock; https://www.youtube.com/watch?v=y-69y9GsS_4
* Enjoy!
Aloha, ukeboy57

ice is made at 30 degrees ice cream is not hard till about 3 degrees.
freezer not cold enough.

www.hussmann.com/en/Products/Technical-Information

Sounds like you might have a leak in the sealed system and it is gradualy getting worse.

If you do not have guages (freon) and have a licens to proforme this type of work you will need to have someone qualified in this area to varify.You can call sears home repair @ 800 469-4663

If it is not freezing, I would suspect you didnt use enough salt. Salt melts the ice and makes the water colder. You need lots of ice, the finer crushed the better, and salt. Do not bleed off the cold water, that is where the action is.

Hope this helps.

check the temprature and turn it off for some time and read menual for temp.

between the door and freezer is very hot, and the refrigerator is not that cold and the freezing is freezing but not that well, ice cream is soft but meat freeze and ice is not melting. Also behind the fridge at the bottom is very hot.

if your talking about the post between the doors its supposed to be hot its to keep the gaskets dry but you can clean the coils on the fridge if you haven't for awhile that will help keep them the right temp as far as setting the temps i always using your milk and ice cream every one knows how they like their milk and you don't want to have to dig your ice cream out with a chisel