Hi,
Pressure cookers are only slightly more complicated than crock pots. In fact, you can think of them as the opposite of Crock pots. Where a crock pot needs 2-3 times as long to cook something, the pressure cooker needs only 1/2 to 1/3 of the time.
These are not that complicated and haven't changed in the last 50 years. The only real hard part is being sure is doesn't explode; not that hard: don't cook things that would foam, like pasta or potatoes. Just read some recipes on the internet or get a recipe book at a bookstore, used book store (super-cheap)or the library. My best advice is to make sure you use the lowest possible heat that still allows steam to escape at a whisper. That will keep things from burning (or scorching) on the bottom, which can give a harsh taste and make clean-up more work.
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You referred to 'instructions'. I don't have instructions, that's what I was asking for... the book that comes with the cooker. My model, which I referred to, doesn't have a pressure valvue. Otherwise I would have known how to operate it. This has a 'dial' with low, med and high. That's why I need the manual or instruction book on how to use it. Can I download one?????
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