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20 cups of coffee needs 2 cups of coffee grounds 30 cups of coffee needs 2 1/2 cups if grounds 40 cups of coffee needs 3 cups of grounds 45 cups of coffee needs 3 1/2 cups of grounds
1 cup brewed coffee = 5 fluid ounces * use standard measuring cups
mcdevito75 here, It may need to be cleaned, water used to brew coffee leaves deposits in the brewing holes and must be cleaned every once in a while. Refer to the owners manual on cleaning the coffee maker.
This occurs occasionally if the unit needs cleaning or you are brewing a new pot of coffee immediately after emptying a hot pot of coffee.
Run a cup of vinegar through the coffee maker twice, run at least 2 pots of clean water through to rinse the vinegar out.
This should clear the problem until it needs cleaning. The suggested frequency of cleaning is every 30 pots, but this varies depending upon the type of water you use.
the coils are super heating, and condensation of your water is vanishing faster than it's brewing. It sounds like your coffee pot is ready to go to mr coffee heaven
If you have the L1350/155C, the manual states 1-1/4 cups coffee for 12 (5 oz) cups, for 30 cups use 3 cups coffee using standard measuring cups. Take the stem & filter out when the coffee has finished brewing so the bitter oils do not get into the coffee.
Be sure the red rubber gasket is in place and clean (ridge side in) and bottom water cup is screwed firmly on to avoid leaking.
HOW TO USE:
1) Fill the bottom water cup with cold water up to the inside lip.
2) Set funnel into bottom water cup
3) Fill coffee basket with expresso grind coffee and level off. (Do not tamp or pack). Make sure it's filled to the top.
4) Place filter onto coffee basket and set coffee basket into funnel
5) Place brewer over bottom water cup and screw firmly into place.
6) Place unit with lid in the center of a microwave oven set on high for 1-1/2 minutes. If boil over occurs, reduce the brew time in 10-second increments until no boil over occurs.
7) Grasp handle to remove unit from microwave when finished brewing.
8) Remove lid and check the level of espresso in the brewer cup. Standard brew is at least 2 oz. If you don't have this level brew, replace lid and microwave on high another 10 seconds. Wait 20-30 seconds for bubbling to stop.
CLEANING/ADDITIONAL BREWING:
1. Under cold running water, unscrew the bottom water cup. CAUTION: It is normal for some water to be left in the bottom water cup. Both the coffee basket and any water in the bottom water cup will be extremely hot! If you prefer, allow the unit to cool for at least 3 minutes before unscrewing it.
2) To brew additional espresso, rinse Funnel, coffee basket and filter, then repeat brewing steps 1-8 above.
3) Parts are top rack dishwasher-safe -- hand washing filter is recommended.
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