Question about West Bend 41052 Bread & Dough Maker

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West bend homestyle bread and dough maker

I need a part .. that goes inside the bread pan and turns the dough... how do I fine purchasing info?

thanks
Lor

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Http://www.abtecparts.com/wbbreadmaker.htm

try here to order parts
Eric

Posted on Feb 16, 2009

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2 Answers

Do I need to spray the well of the baking pan


No, not a good idea as that is where the heat is. You will just make a burned on mess. You only spray the inner pan where you put your ingredients.

Apr 23, 2016 | Kitchen Appliances - Others

2 Answers

Mixing OK but not heating/baking


That's not a good sign. This will keep your bread from rising properly and baking, obviously.
If you are still under warranty, contact your manufacturer, otherwise, you can still use the machine to mix but you will need to use your oven to finish your bread.
If your bread is not rising in the machine:
  • Remove mxing chamber from machine
  • If the chamber is not removable, UN-PLUG THE BREAD MACHINE so the blades DO NOT TURN.
  • Be careful of the mixing blade in the chamber
  • Remove dough gently with slightly oiled hands into a lightly oiled bowl with room for about 2x the volume of the dough
  • Cover with plastic wrap to prevent the dough from drying
  • Place the bowl of dough in an unheated oven and leave the oven OFF
  • Place an empty lasagna pan in the cold oven on a shelf below the dough or on the floor of the oven if there are no exposed elements
  • Boil some water and pour it carefully into the lasagna pan
  • Close the oven door - You have just made a proofing box. The steam and heat from the boiled water is sufficient to make a great proofing cabinet out of your oven hot box
  • Allow the dough to rise to about twice the original volume
  • remove the dough from the oven and remove the pan of water
  • continue with the baking instructions below
If your bread is rising in the machine or you have finished the above instructions:
  • Remove dough gently with slightly oiled hands into bread pans. Breadmakers are different sizes so you may need to use one or two pans. Or make an artisan style loaf on a cookie sheet lined with parchment.
  • Be careful not to compress your risen dough as this will make the loaves dense
  • You may also choose to make buns by separating the dough into smaller balls and placing on parchment lined cookie sheets
  • You can allow the dough to rise again for a short time in the proofing box above but I would just leave them on the counter under clean towels to prevent drying for say another 20 minutes. Over-rising bread should also be prevented. The result will be 'deflated' looking bread.
  • Preheat your oven to 375F and bake the bread until it is golden and makes a hollow sound when thumped on the top or the bottom crust
Personally, I love that a machine will mix and knead my dough for me while i go do something else but I don't like the appearance of a machine baked bread. I like the artisan hand-made look. I recommend you keep the breadmaker until you find one you like that is drastically reduced in price and just use the artisan proofing & baking options above.
If you have a Pizza Stone, you can also try that for baking an artisan bread. Use the breadmaker as the workhorse, use your oven as an artist.
Good Luck and may the Yeast be Lively!

Apr 02, 2015 | Kitchen Appliances - Others

1 Answer

My bread maker kneads twice just fine, and it bakes just fine, but the bread doesn't rise very high. All of my ingredients are fresh. I have tried several different recipes and it still doesn't rise in...


That is a difficult problem. One thing you might try to get a better rise in your machine is to cut the salt in your recipe by one half. It's healthier that way too. Please let me know the result.

Jan 07, 2011 | Oster 5838 ExpressBake Bread Maker

1 Answer

Defective


Hi, the seals can not be replaced. You will need a new bread pan. If under warranty you can get pan replaced. Sorry Hank

Mar 28, 2010 | West Bend 41090 Bread & Dough Maker

1 Answer

The blade won't turn


Hi,
It could be two things. First the sealed bearing in the bottom of the pan that turns the paddle is starting to fail, or secondly the belt is loose on the pulley inside the base of the machine. Hank

Mar 07, 2010 | Sanyo SBM-20 Bread Maker

2 Answers

Bread pan does not release loaf after baking.


The Teflon coating on the inside of the pan has worn. You will need a new pan and probably also a paddle. In the meantime you could try spraying the inside of the pan with cooking oil prior to each use.

Sep 21, 2009 | Kitchen Appliances - Others

1 Answer

West Bend Dough and Breadmaker


Go to e bay. They have a couple of stores that sell nothing but parts for bread machines.

Apr 07, 2008 | West Bend 41051 Bread & Dough Maker

1 Answer

Dough blade sticks in bread


Dunno - I've got the same problem. A few things do help: 1. Scrub the pan THOROUGHLY before baking new bread. Especially around the paddle, where little bits of baked dough can collect. 2. Put in a little more butter or oil or shortening than the recipe calls for. Just a scoche.  3. Put the bread up before going to sleep, and take out in the morning. That seems to allow enough time to elapse that the bread comes out without taking a chunk out of the bottom. I also tried putting the pan in wet from a washing, instead of waiting for it to dry. This morning's loaf came out fine & dandy. I don't think anything's going to stop us poor 3400 owners from having to bang the bread pan upside down on a cutting board in order to get the bread out of the pan. Sigh. 
Hope this all helped. Amy

Dec 21, 2007 | Welbilt ABMIL2P Bread Maker

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