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Yes if you ave is set for fan forced...no if you have is set for non fan force....a lot of ovens have many setting depending what you are cooking....top oven/bottom oven or fan oven plus a combination.
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Do you mean the fan inside the oven box in the back wall. This is the fan for the Convection bake etc. If so this is how it works..
a) Bake feature - that fan does not come on
b) Convection bake - that fan comes on during bake cycle
So that fan works for several features but not for all. It helps to circulate the hot air inside better for a more even, fast bake.
Do you mean the fan in the control board area. It is there to get the hot air trapped in the oven walls out. Not the heat inside the oven bake box area. This fan works differently depending the model and/or brand. Some models fan works from the time you start. Some models fan comes on only when that area reaches a certain high temperature.
Most wall ovens have a cooling fan that comes on when the oven has been on for some time. It is separate from the convection operation. It should shut off after the oven has been off for a time.
Hi, Two racks never bake as evenly as one unless you use the fan inside the oven if you have one...The fan will also shorten the baking times... The other thing that I would check is to make sure that the lower element in your oven is not blown and you are heating with the top element only...
There is a fan for cooling down whole oven, it can turn on and off during the regular bake or broil cycle to cool down the oven on the outside. It's controlled by its own thermostat, so it will even stay on for awhile when you turn the bake off.
IT SOUNDS LIKE YOUR HEATING ELEMENT HAS BURNT OUT ,FIRST TURN OFF THE POWER THEN LOCATE THE SCREWS HOLDING THE BACK PANEL ON REMOVE ALL THEM AND THE PANEL YOU THEN SHOULD SEE THE ELEMENTS REMOVE THEM BY PULLING OUT THE PULG HOLDING THE ELEMENT IN THEN TAKE IT TO A ELECTRICAL SUPPLY STORE FOR REPLACEMENT REFIT ELEMENT AND YOUR OVEN SHOULD WORK FINE.
It would seem that the oven is small enough that a fan to flow the heat from the unit would be in use for both convection and bake modes. Usually convection ovens will have a "burst" of fan action during the bake process and it is not a steady fanning of the air that would dry out your cookies, ect. I have a small oven / microwave and my larger oven is a GE that has the "burst" convection that I described. Might not be that much help, but it's hard without more info on your unit. sometimes the model is behind the oven door.
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