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Anonymous Posted on May 14, 2010

I have a kitchenaid 600 professional stand mixer. I was told that you can only use the dough hook with setting 2 for only 5 minutes. What do you do for recipes requiring a longer time for kneading? Is there a better model to use? Thank you G Berman

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  • Posted on May 31, 2010
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You can knead longer than that, but you run the risk of over heating the mixer because at that point the dough is very firm. Your best bet is to knead it by hand.

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