Question about Char-Broil Charcoal Water Smoker 4654301
It is best to use a digital thermometer in the breast of the turkey and bring it to 175. Time depends on size but I find all poultry cooks faster than beef or pork.
I would not recommend smoking a ham unless it is an uncooked ham. Google "smoking a ham".
I hope this helps.
Posted on Jun 21, 2010
SOURCE: Cook Times
For the turkey, should be between 20 - 25 minutes per pound. About 20 minutes per pound for the ham, if memory serves. This is after your smoker comes up to temp and you start to see smoke from your smoke chips/chunks.
At about 20 minutes per pound, take the temp of the ham and turkey with a good instant read meat thermometer.
Also, I generally don't use water in the water pan for hams and turkeys, but that is a personal preference. If you put water in your pan, it'll probably take a few more minutes per pound.
Posted on Nov 28, 2008
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