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How long do you cook a turkey and ham? - Char-Broil Charcoal Water Smoker 4654301

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Tom

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It is best to use a digital thermometer in the breast of the turkey and bring it to 175. Time depends on size but I find all poultry cooks faster than beef or pork.

I would not recommend smoking a ham unless it is an uncooked ham. Google "smoking a ham".

I hope this helps.

Posted on Jun 21, 2010

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Anonymous

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SOURCE: Cook Times

For the turkey, should be between 20 - 25 minutes per pound. About 20 minutes per pound for the ham, if memory serves. This is after your smoker comes up to temp and you start to see smoke from your smoke chips/chunks.

At about 20 minutes per pound, take the temp of the ham and turkey with a good instant read meat thermometer.

Also, I generally don't use water in the water pan for hams and turkeys, but that is a personal preference. If you put water in your pan, it'll probably take a few more minutes per pound.

Pat

Posted on Nov 28, 2008

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I have a spril ham that weighs 10.5lbs how long should Idd cook it t in the
Hello, Lindsay -

See the information here regarding cooking a spiral cut ham:
https://www.tablespoon.com/recipes/how-to-cook-a-spiral-ham/697d796e-86d5-45e5-8a00-128754c07289

You can find more recipes for cooking a spiral cut ham by using your favorite search engine (Google, Bing, Yahoo Search, etc.) by using the following search phrase, using quotation marks as shown:
"spiral cut ham" cooking

Best wishes.

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How long can you keep a fully cooked ham in the refrigerator before it spoils?
Hello, Linda -

According to the U.S. Department of Health and Human Services website on Food Safety, the following are the safe refrigerated storage periods:

- Cooked Ham, vacuum sealed at plant, undated; unopened: 2 weeks

- Cooked Ham, vacuum sealed at plant, dated; unopened; Use by date

- Cooked Ham, whole, store wrapped: 7 days

- Cooked Ham, half, store wrapped: 3 - 5 days

- Cooked Ham, slices, store wrapped: 3 - 5 days

Source:
https://www.foodsafety.gov/keep/charts/hamstoragechart.html

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Had a fully cooked ham and heated it up with the dressings for it. can tjis ham be frozen
hi Verene.
If you have leftovers, you can easily store ham in the refrigerator for up to a week. However, if you have a lot, or even a whole cooked or smoked ham left untouched, youcan keep it in the freezer for longer storage. ... 2 Place your sliced or cut-up ham into airtight freezer bags.

How to Freeze Cooked & Smoked Ham - Living The Bump

living.thebump.com/freeze-cooked-smoked-ham-7911.html
Can you freeze a cooked ham?Experts recommend freezing uncooked, uncured and fresh ham for 6 months or less. If the ham has already been cooked, it should be frozen for 2 months or less. If you plan on freezing a ham for more than a couple of months, you should buy it uncooked, put it in the freezer and then thaw it when you are ready to cook it.Can You Freeze Ham - Dereezedereeze.com/food-and-cooking/can-you-freeze-ham/Search for: Can you freeze a cooked ham?
if you need to read up some more then go to this link.
CAN COOKED ham be frozen Google Search

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How do you cook a hickory smoked ham shank portion that is fully cooked already?
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Best Turkey Cooking Tips : Food Network

www.foodnetwork.com/holidays-and-parties/articles/top-turkey-tips.html https://www.google.co.uk/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=How+long+to+cook+a+19+pound+turkey

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What temperature do you cook a 13 pound turkey at?
After about 3 hours, insert an oven-safe thermometer deep into the thigh without touching the bone. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in middle or stuffing.

How To Roast a Turkey ' Butterball®

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Cook Times
For the turkey, should be between 20 - 25 minutes per pound. About 20 minutes per pound for the ham, if memory serves. This is after your smoker comes up to temp and you start to see smoke from your smoke chips/chunks.

At about 20 minutes per pound, take the temp of the ham and turkey with a good instant read meat thermometer.

Also, I generally don't use water in the water pan for hams and turkeys, but that is a personal preference. If you put water in your pan, it'll probably take a few more minutes per pound.

Pat

Nov 21, 2007 | Char-Broil Electric H2O Smoker

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