Water accumalating in the bottom of the fridge.

Bottom freezer fridges are especially susceptible to

1. Dust build up on the condenser coil that impedes heat transfer to the outside from inside the box
   • Remove the (bottom) footplate by grasping outside edges and pulling/levering out and popping it free.
   • Use vac crevice attachment and coil brush to clean away all dust from the coil and foot plate.
   • Replace plate and allow 24 hours for inside temp to stabilize.
   • Adjust top temp setting if needed to maintain safe temp level.
   • Repeat semianually or annually as scheduled maintenance--depending on the dustiness is fridge's location.
2. Airflow blockage through the crispers and meat keepers.
   • Remove crispers and meat keeper as well as glass cover shelf.
   • Find cooling passages between crispers and at midline of meat keeper.
   • Remove any buildup of air blocking debris.
   • Wipe up fridge box floor beneath meat keeper.
   • Reinstall glass shelf, meat keeper, and crispers.
   • Check perodically for poor temperature/moisture keeping in crispers and for water pooling on fridge box floor as signs of blocked air flow through criispers and meat keepers.

check the ice door flap where ice drops into a glass.sometimes the flap doesn't close completely and allows heat to enter threw the flap.this causes frost to build and melt thus you have water you can't explain. hope this helps.

You need to get a replacement gasket for the make and model of the refrigerator, http://www.fixya.com/support/12355008-water_in_bottom_left_crisper_drawer

The defrost drain hole is plugged. you must open that and then the water from defrosting will not pool up below the crispers in the bottom of the frig. Generic ice box Manual and more Here

If you need further help, reach me via phone at https://www.6ya.com/expert/dan_73bbd84fe1d95b61

Likely clogged drain line somewhere between the freezer section and the drain pan on the bottom of the appliance. The drain line should beon plain view on the back wall of the fridge. Disconnect and clean.

Most fridges have crisper drawers that have a selection lever on either the front or side of the drawer that allows you to select eiher veggies or meat. Veggie setting is supposed to keep the crisper drawer warmer, while Meat setting makes it the coldest possible.

If you don't have the selector slide levers, I would suggest you use the highest possible crisper drawer available, as the lower in the frdge compartment you go, the colder the air will be. That should resolve the problem you're having, other than lowering the fridge temp setting slightly.

You might notice a cold air exchange vent next to your crisper, which supplies cold air from the freezer section into the fridge section, so that could be contributing to the colder temps in the crisper where you keep your veggies.

Hope you find this Very Helpful and best regards!

You seem to have conflicting information here.
If you turn the therostat DOWN it is setting it to defrost that will not help the food in the door to get cold it gets it warmer. The water is possibly from the fridge being in defrost mode and the tube that usually direcfts it to a tray beneath the fridge to waste tray that evaporates the water from the heater coil has somehow been directed back into the crisper draw.

tfry turning the fridge to colder not warmer. Hope i interpreted this correctly, language is a wonderful tool when facial expression and visuals are available otherwise its a handicap

there is a cup in the back wall of the fridge that is the drain pull it out gently and clean it plus take a small hose and blow through the small hole if there is no cup check under the crisper to see if the drain hole is there

this particualr refrig is notorious for this. check your controls ( your freezer control as well set to 4 max) any higher and the refrig is running longer, generating more cold then needed, behind the left hand crisper is a few slots( the fresh air return) by default the coldest spot in refrig, i usuallly would reccomend to my cust not to keep high water or thin walled vegies in there such as carrots cukes tom and lettuce, perfect beer and fresh /frozen defrosting meat to be though, if you ever looked at the newest bottom freezers they've pushed up the drawers and added a deli pantry, running the width of frig