We have a new waffle iron and it was seasoned as directed but the waffles stick.

Here is a link to the actual CG & CG-1 (12 page) owner's manual.
It will tell you how to clean it properly.
http://www.meba.com/manuals/SunbeamWaffleBaker.pdf

Directions

1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Waffle is usually done when it stops steaming. Cook until golden brown.

Hi, If your batter mix is too lumpy or too thick it will stick. Feel free to experiment a bit with it. Add more oil to the mix. Good luck.

Waffle pans are seasoned through usage. If you clean the pans too well, they won't work right. It's a bit like cooking with a cast iron skillet. If you wash it with soap and water, you strip the oils off of it, and it will rust.
Use some Pam or similar product when you get ready to make your waffles. Spray the lower pan, add your batter, and then spray the upper pan. Close the waffle maker up quickly after spraying the upper pan.
To clean off old material, it's easiest to scrape it off with a nylon scraper, taking care not to score the metal. A bit of the cooking spray will help on the most stubborn baked on material.
I personally prefer to use the batter that requires the addition of cooking oil, and I still spray the pans as well. This leaves me with a seasoned waffle making machine.
When you've finished with the waffle machine, wipe down the outer surfaces with warm soapy water, followed by clean water. Clean the pans the least you can. Usually, if the waffles are leaving little to no residue, we just wipe the pans clean with a paper towel, and then put it away.
By the way, the first waffle in any given batch seems to never be as good as the ones that follow. We call this one the "sacrificial waffle" and move on. Our dogs appreciate it!
Best regards. Hope that you found this somewhat helpful. --W/D--

The plates on the waffle maker need to have some sort of cooking oil or butter to lubricate and prevent your waffle mix from sticking.

Spray some PAM on the plates once the correct temperature has been reached, or alternatively brush on a little melted butter or vegetable oil. Pour in your waffle mix and when cooked the waffle should lift straight off.

In my experience this is due to sticking on the plates. I spray a little cooking spray on them with each batch I make.
Maybe they arn't quite done.

Lightly oil iron prior to heating it up. Use 2 Tablespons of oil in recipe.

Teflon coating does not to be seasoning , but you will need to use a spray shorting like PAM before you make each waffle

Just spray the grids before each use with something like Pam, or put a thin coat of oil on them. I found it's better to spray before each waffle so it won't stick.

If you add a 1/4 cup of melted butter or margarine to the waffle mix, they do not stick, mine don't stick at all. There is also a recipe using yeast, butter, etc, that makes excellent waffles, and they do not stick.