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Posted on Mar 03, 2008

Rival Rice cooker steamer model 4356

Has electric component, removable metal liner, metal plate with holes, plastic inner lid that is vented and metal outer lid. Electric component has clamps to hold metal lid down. How to assemble these parts? What goes where? Best ratio water to rice? This model not on list, so I put in "Smart Pot" just to be able to post this request
Thanks
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1 Answer

A

Anonymous

Lydia, there are notches on the side of the metal liner. Line 1 is for one scoop of rice filled with water to the line marked 1. The scooper that comes with it holds 2/3 cup of rice. There are smaller notches above and below each numbered notch. That's to make rice looser or stickier, depending on your preference.
Hope that helps.

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Whether using the Rival Steamer for a main dish or for a side dish, cooking is easy. But not Fast. Rice and steamed vegetables actually take twice as long to cook in this steamer. The simplicity comes since you add your rice or vegetables in one step. No waiting for one thing to happen before you can do the next. Put water and fruits, vegetables, fish, poultry or rice in the basket or bowl that come with the unit, cover, plug in and wait for the light to go off per the timing chart.
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1/2 cup water takes 10-12 minutes
3/4 cup water takes 16-17 minutes
1 cup water takes 19-22 minutes
1.25 cups water takes 24-26 minutes
1.5 cups water takes 26-30 minutes
2 cups water takes 38-39 minutes
2.5 cups water takes 43-44 minutes
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3/4 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter
1 teaspoon vanilla
1/2 cup sugar
1 egg, beaten
1.5 ounces unsweetened chocolate, melted
1/2 cup milk
1/4 cup chopped nuts
Sift together flour, baking powder and salt; set aside. Cream butter and vanilla until fluffy. Gradually add sugar, beat well. Add egg and melted chocolate; blend well. Add milk alternately with dry ingredients and beat until smooth. Fold nuts into batter. Pour into greased 8"x4" loaf pan. Cover pan with aluminum foil. Place pan in steamer basket. Cover and steam until wooden pick inserted near center comes out clean. Serve warm with **Marshmallow Cream Sauce. Water: 1 cup. Time: 19-22 min.

**Marshmallow Cream Sauce:
16 large marshmallows
1/3 cup cream
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