I have this fridge and i can not use my fruit and veggie draws because they freeze everything. I have had maytag repairmen here numorus times and they have never been able to fix the problem in fact after a few days my vegetables freeze no matter where they are in the fridge

Increase temperature if fridge is over filled temp sensor may not be reading temperature

temperature sensor is not working
this part to control the temperature in the fridge

Lower humidity is more cold air going in. Higher humidity is les air. Veggies in higher humidity and fruits in lower. Meat can also be be stores in lower humidity.

is there an air slider bar on the drawers, if so move to warmer.

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Check out these tips...they can help you figure out whats going wrong with your refrigerator and why it is not cooling

Refrigerator not Cooling or Fridge not Cooling

How to Defrost Refrigerator Defrost Timer Problem

Water Running in refrigerator from Freezer

heatman101

The fridge gets its cold air from the freezer through a vent(damper) between the freezer and fridge.The fan in the freezer blows air through it. Make sure this fan is running. You may have to hold the door switch in for it to run. There is a flap you adjust with the fridge temp. control. Make sure it's opening and closing when you adjust the fridge temp.
The problem could be the electronic control if you have one or the mechanical linkages.

THIS REF. WORKS BEST WITH THE REF. SET ON 4 OR 5 AND THE FREEZER AT 2 1/2 OR 3. HAVING A HIGH FREEZER TEMPATURE CAN HAVE FREEZING IN THE BOTTOM DRAWER OF TH REF. MAINLY BECAUSE OF THE RETURN AIR VENT TO THE FREZER IS BEHIND THAT DRAWER.

your compressor is probably not running. if you see no ice build up in the freezer compartment, then the problem is most likely the compressor relay. although it could be a myriad of things, the relay is the most common.

Shut the air flow into the crispers if you can. If not, turn the refrigerator temperature warmer by just a few degrees. The air into the fridge from the freezer is channeled into the crispers.

I have dealt with bosch and thermador quit a bit and they usually don't have to much of a recommendation for these settings because they are more of a commercial type appliance producer and all situations are different. Here is a tip for the sliders though. Remember that leafy produce needs more airflow to hold its texture and taste and anything with a skin requires less airflow. As far as the temp settings I believe the most nominal settings are going to be in between 5 & 7 to keep from freezing the produce. You will have to play around with it a little though to get it to keep the ref good and cold but keep from freezing the vegies. Hope this helps. Good luck.