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This means a
loose/broken wire on the oven temp sensor or the oven temp. sensor itself is
bad and should be replaced. To solve this issue test the oven temp. sensor, it
should read between 1080-1120 ohms, if the rating is more then that and the
door appears to be closing fine then it is the control board that is bad and
should be replaced. Hope this helps...please post back for further assistance.
This indicates the oven has reached an over temperature. You will first need to check the temperature probe for the proper reading. Refer to the tech sheet located somewhere on your stove. It should be around 1100 ohms. If this checks out good the ERC electronic range control will need to be replaced. Here is a couple links that should help http://appliancehelponline.com/oventempprobe.html
First let me address the temp ... Buy a meat thermometer and test it against the temp set in the oven. Though that isn't the most accurate, it should prove whether or not it is way way off.
Second.. convection baking takes considerably less time....
Third... elevation plays a key factor on baking but not so much on cooking meat. Baking above 2500ft elevation takes 20% longer and above.
First of all, do not use the oven thermometers from a grocery store. they can be off by 20 degrees or more. These directions may help you for electronically controlled ovens. The older manually controlled ovens have a small screw head in the center of the oven temperature knob that can be adjusted in usually 10 degree increments.
To Adjust the Thermostat
Touch the Bake and Broil Hi/Lo pads
at the same time for 3 seconds until the
display shows SF.
Touch the Bake pad. A two digit number
shows in the display.
Touch Bake once to decrease (-)
the oven temperature, or twice to
The oven temperature can be adjusted
up as much as 35°F. or down as much
as 35°F. Touch the number pads the
same way you read them. For example,
to change the oven temperature 15°F,
touch 1 and 5.
When you have made the adjustment,
touch the Start pad to go back to the
time of day display. Use your oven as
you would normally. NOTE: The thermostat adjustment for Baking will also affect Convection Baking or Convection Roasting.