Freezer will not freez ,warm air

There should be a temperature adjustment inside the freezer somewhere. It will look like a slider or a dial, and be labeled something like "Colder" and "Less Cold" on opposite ends of the scale. If this is set to its coldest setting, and the temperature still is not cold enough to solidly freeze food (ideally, a freezer's temperature should reach ZERO degrees Fahrenheit), then the unit needs to be serviced by an appliance repairman.

refrigerator won defrost YouTube

it could be that your fridge,freezer setting is not turned up high enough to keep the freezer cold enough.turn it up to setting number 5 at least and if that dont do it u could have a faulty thermostat.have it checked by a engineer.

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Side by Side ModelsIf foods, such as fruits and vegetables, in the refrigerator are freezing, it can be caused by several things. First, check the controls. They should be set at "C" and "5" or "5" and "5". The proper fresh food temperature is between 38 and 42 degrees Fahrenheit. The freezer should be between 0 and 8 degrees Fahrenheit.

• If food in the bottom of the refrigerator is freezing, this could be caused by a refrigerator not having enough food to absorb the cold air.
• If food in the door is freezing, move the door bins up or down so they are one notch away from freezer vents (Side by Side models only).
• The fresh food control should be at the normal setting of 5.

Freezer on Top Models
First, check the controls. They should be set at "C" and "5" or "5" and "5". The proper fresh food temperature is between 38 and 42 degrees Fahrenehit. The freezer should be between 0 and 8 degrees Fahrenheit.

• Since the cold air coming into the fresh food section originates in the freezer above, the rear of the top shelf will be the coldest spot in the fresh food area. Avoid placing delicate items that freeze easily on the back half of this shelf.
• If food is freezing in the produce (fruits and vegetables) or meat pan, it may be that the temperature controls are not set high enough. Since cold air naturally falls, the pans can get too cold if the refrigerator is not running long enough to maintain good air circulation. Adjust both controls up one notch.

7 would be coldest setting on this unit, they have some air channeling upgrades to help solve this issue

Hi,maybe I can shed a little light.I don`t know where the defrost timer is,but I would melt the ice with a hair dryer and real warm water(it will make a mess so be ready).There will be a drain inside of the freezer compartment,on the inside.Some how the rear panel inside the freezer compartment comes out.You may have to take apart the whole inside of the freezer compartment just to remove this rear panel.But when you do look for ice build up on bottom of freezing unit,and the rearof the freezer compartment.Melt this ice the same way earlier described.You will find a drain that starts inside the bottom-rear of the freezer compartment.This drain goes all the way down to the bottom of the fridge.You will find a very shallow drip pan under the fridge.This pan will most of the time only receive a little amount of water at a time and evaporates quickly.Now while you thaw this drain,water will start draining threw the drain,if it is not stoped up with food particles and such.This would be a good tome to blow threw this ine from the bottom where it drains into the pan underneth the fridge.Then blow threw it at the top in the freezer compartment.You can use a air tank with a blow gun.Be sure to pour water threw and down this drain to wash out all particles left behind.Clean the freezer compartment out good(the particles of food and such) and reassemble the freezing unit.plug fridge back up and set the freezer control to a respectfull setting(not the coldest and not real cold)and set the frideration to a decent setting for food preservation. Let the fridge and freezer run 12 to 24 hours to see if your problem comes back,and then time will tell if your defrost timer is bad,or is working like it should.When the drain clogs,it starts freezing away from the defrost elements and continues freezing the blocked water untill it overtakes the coils .The defrost and the timer don`t stay on long enough,or hot enough to overcome the ice.This is the reason you should try this solution first.If I can help you anymore,let me know [email protected] /let me know how it turns out

In your freezer section, there should be a "control" for the freezer temp. I say "control" because the knob is attached to a flap that only controls airflow the the lower section. If the knob is turned to coldest it will block almost all of the air from getting into your fresh food section.

I've made a mistake before with thinking that I was setting the adjustment correctly on a refrigerator before, sometimes those dials are hard to read if there is a graphic scale, or symbols etc. Instead of numbers with the highest number being the coldest setting. Anyway make sure the temp setting is set correctly, these are found in the refrigerator side.(yes even for the freezer, so it does'nt freeze up) I adjust mine all of the time, things only need to be so cold right.(helps my elect bill) Make sure those special compartments have clear air passages to them. best regards.

First, I think it’s important to know that the Ref side has no cooling coils, it’s basically a box and the cold air in the freezer is blown over by a fan through a channel into the Ref side. This channel has a door which regulates how much cold air goes through. You probably have two control knobs in the Ref side, one controls the temp with numbers 1-9, 9 being the coldest. This temp control tells the compressor how long to run. The other control is for that little door and it may have letters A-E, E being the coldest. If you set it on E (coldest) then this will close that little door and keep most the cold air in the freezer.
So, how can the Ref side be cold and the freezer side not freezing?

1. Coolant leak. There is enough coolant to keep the Ref side cool but not enough to freeze on the freezer side.

2. Defrost system failure. The coils on the freezer side are clogged with ice and it's just a matter of time when the Ref side won't cool either. The back wall in the freezer will be covered with ice/frost