The repair manual recommends recording the oven temp using the on board diagnostics mode and then replacing the sensor and rechecking the temp difference. If the difference is more than 20 degrees, I believe then you leave the new sensor in. Go to the next oven and repeat the procedure. Its all in the manual. I would bet a copy of the manual alone is worth the price of admission. You failed to mention a model number so I gotta shoot from the hip my lovely:
An F&P Cooker Manual for built-in ovens
FYI: I am not a factory trained tech on these machines. I fix resturant equipment. I am just an old school tech who happens to be interested in these new fangled machines. I have these manuals on hand and as of yet have not had the pleasure of working on one. To be perfectly honest if yall can afford this monster yall should know a good man. These thangs are space shuttle over enginnered. Geez.
If you need further help, reach me via phone at https://www.6ya.com/expert/dan_73bbd84fe1d95b61
I'd be dangerous if I could spell. Sorry bout that I did see the model number you posted but I might have consumed a hair more of Granny's eggnog than I shouda. Ho Ho Ho. Opz. Happy holidays.
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