Will a soddering kit plug a couple tiny pin holes in my turkey fryer pot? It is built for a 14 lb turkey. The aluminum pan that holds the oil has a couple tiny holes and I can't find a new one.

No buy a new one .

How to fry a Turkey - Butterball Indoor Electric Turkey Fryer ...

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https://www.youtube.com/watch?v=PsAm5jGkOck
Nov 11, 2013 - Uploaded by therealcobraburnout
Butterball Indoor turkey fryer set up and first use. ... In case anyone trips on the cord, the whole fryer won't get knocked over..... well it holds 20lb bird, so you might be able to do maybe to smaller 7lb ones .... Just remember the oil will turn rancid in about 6 months once opened depending on how you store it ...

Butterball Indoor Electric Turkey Fryer - YouTube

? 2:35
https://www.youtube.com/watch?v=LJc8gf2QlG8
Nov 7, 2010 - Uploaded by tulwave
For More On Butterball Indoor Electric Turkey Fryer visit: ... Buy one and try it and i bet you won't be so negative. This thing works great for all ... I usually calculate 3

Im confused.
Are you wanting to boil your turkey or fry it?

Turkey Fryer is deep enough to fry a 12 to 14 pound turkey and wide enough to be used as a seafood boiler. Heating element is made of stainless steel. It comes with aluminum bailing basket with adjustable quick drain system, control with safety shut-off and a built in digital control with thermostat and timer. Swing out drain valve for easy draining and clean up. CSA certified.
Deep enough to fry a 12 to 14 pound turkey and wide enough to use as a seafood boiler, the Cajun Injector's Electric Turkey Fryer provides home fried cooking without the mess and hassle of stove top or outdoor methods. Equipped with a 30Qt. aluminum bailing-basket, you can submerge and fry a whole turkey or any other foods you'd like to cook fully covered. When the food is finished cooking, simply lift the basket up with the hanger hook, and allow it to drain over the pan with the adjustable quick drain system. A swing-out drain valve to empties the used oil when its time for clean up and a built-in digital control with a thermostat and timer ensures that the food cooks exactly as you intended. The CSA certified fryer features a clear lid so that you can check on the food without risk of burning and is equipped with a stainless steel heating element for long lasting quality.

Yo! the Dang pan has to be filled and on the burner which makes contact with the auto shut off sensor that is measuring the temp of the pan. The weight of the filled pan holds that Lil temp sensor down and allows the gas to continuously flow as if you were holding that Lil red button. So after hours of trying to light it without the pan you should find that it does work with the filled pan on the burner holding the red button, stick a match in the hole and let the button go and watch the blue flames flow. My gripe now is that it shuts off after the oil temp reaches 250 to 260 degrees then you have to reignite. Oh yeah my 10lb Turkey was crazy tasty.

I had the same problem, I bought some JB Weld , used it as the instructions said, and it solved my problem. Hope this helps.

THIS IS FROM BRIKMANN WEBSITE SUPPORTMake sure the tip of the thermocouple is located over the edge of the burner so that it gets hot when the burner is in operation. Also, check all the wiring connections to make sure nothing has come loose. It is also important to use the turkey fryer with the pot that comes with the unit. The pot must sit on the spring loaded temperature switch in order to determine the temperature of the liquid in the pot.

hello. yes, in fact it can handle a 30 pound turkey! Joe

To fry a 10 pound turkey, you heat the oil to 350 degrees Fahrenheit and fry the turkey for 2 1/2 minutes per pound or about 25 minutes.

There are some Safety Precautions, PLEASE READ AND HEED!

NEVER fry a turkey indoors or next to a structure (like your house, garage, etc)

DO NOT over heat the oil...adjust the valves as necessary to keep the oil at 350 degrees

You can inject seasonings into the turkey but before you put it in the oil, make sure the skin is DRY!!! Water on the turkey WILL MAKE the oil splatter and you could very well end up deep-frying your body parts as well as the turkey

When you pour your oil into the pot make sure you DO NOT go over the fill line on the pot...otherwise the oil will splash out when you put the turkey in and, once again, you will end up with deep-fried body parts

When the oil is at 350 and you are ready toput the turkey in, make sure you put it in SLOWLY or you will FRY YOURSELF AND HAVE A HUGE FIRE ON YOUR HANDS

Once the turkey is done cooking, take it out of the pot, put into a pan and wrap it with aluminum foil...this will help keep the bird moist as it cools...YOU MUST LET THE TURKEY REST FOR 30 MINUTES BEFORE CARVING IT

I hope this was helpful to you!