I can not open my pressure cooker,the lock is still on and all of the steam is out. What can I do to get it open?

I'm sorry to hear that you're missing the manual for your Savourex Pro Line Pressure Cooker/Insta Pot. Since it's an off-brand model, finding specific instructions or resources for that exact model may be challenging. However, I can provide you with some general guidance on how to use a pressure cooker, which should be applicable to your device as well.
Here's a step-by-step guide on using a pressure cooker:
1. Read the safety precautions: Before you begin using the pressure cooker, it's essential to familiarize yourself with the safety precautions mentioned in the manual. This will help you operate the appliance safely.
2. Prepare the ingredients: Start by preparing the ingredients for your recipe. Whether you're cooking meat, vegetables, grains, or soups, ensure that everything is properly washed, chopped, and ready to be cooked.
3. Add ingredients and liquid: Place the ingredients into the pressure cooker pot. Most pressure cooker recipes require a minimum amount of liquid (such as water, broth, or sauce) to create steam and build pressure. Follow the recipe guidelines for the appropriate amount of liquid.
4. Close the lid: Ensure the pressure cooker lid is securely closed. Some models may have a locking mechanism or an indicator to confirm that the lid is properly sealed.
5. Set the pressure release valve: Pressure cookers typically have a pressure release valve that controls the pressure level. Refer to your specific model's instructions to determine how to set the valve for cooking.
6. Select the cooking time and pressure level: Depending on your recipe, you'll need to set the desired cooking time and pressure level. Most pressure cookers have preset cooking programs for different types of food. Alternatively, you may need to manually set the time and pressure.
7. Start cooking: Once you've set the cooking time and pressure, start the cooking process. The pressure cooker will heat up and build pressure inside the pot. The cooking time will begin once the desired pressure is reached.
8. Natural or quick release: After the cooking time is complete, you have two options for releasing the pressure: natural release or quick release. Natural release involves letting the pressure decrease naturally over time, while quick release involves manually venting the pressure using the release valve. Refer to your pressure cooker's instructions to determine the appropriate method for your recipe.
9. Open the lid: Once the pressure is fully released, and it is safe to do so, you can open the lid. Be cautious of the hot steam that may escape when opening the cooker.
It's important to note that these are general instructions for pressure cookers. Your specific model may have additional features or variations, so it's always a good idea to consult the manual if you can find one or reach out to the manufacturer for support.

The valve should be seat to sealing. When the cooker is coming up to pressure it is normal for the steam to push oxygen out of the valve. Then, once it has reached pressure and the cooker starts to count down the cooking time the steam will stop coming out.

http://www.hippressurecooking.com/recent-forum-posts/

I purchased a Philippe Richard 6 qt pressure cooker and the second time I used it I noticed steam venting out of the pressure handle lock. later I stepped on something in the floor. it was the aluminum part for the pressure lock. I didassembled the handle but don't know how to get the part back in place, please advise. thank you
Russell Johnson
Ozark, Arkansas

Hi. Some steam is ok. But when it is running it should be sealed up. The little rocker should be doing it's thing too. Good luck.

Pressure cookers rely on pressure and steam,
Do a dry run first...well not dry but with just water, (no food) especially if it's an old cooker.
Inspect for cracks or pinholes before you go ahead, a crack ANYWHERE in a pressure cooker makes it a bomb...or a flower pot.
Ensure all safety devices like the pressure regulator and blow out plug are in good condition and not plugged.
If some previous owner replaced the blow out plug with a bolt or something silly don't use the cooker till it's repaired.
Bring your pressure cooker slowly up to pressure over medium heat with an inch or two of water in the bottom.
When it starts to vent steam turn the heat down so the steam barely escapes, if it has a rocker weight it will wobble a couple times a minute.

Slow gentle heat is the trick. A cooker will run for hours like that without boiling dry.

A couple tips, use salt and spice sparingly, it's trapped in there and permeates the food.
Be careful with foods that expand on cooking like rice and dried things, they can get up and block the vents if they reach the lid.

TickMagnet

Your gasket is no good and needs to be repaired. The water is supposed to be pressurized as high heat steam and when pressure is excessive the valve does its thing to lower to acceptable levels.

Yes, otherwise the cooker would blow up from the pressure. This was a common problem with pressure cookers used on a stove from many years ago. Hope this helps!

Add the water and beans. Put the lid on the cooker and tighten down. Turn on the heat and let the steam make a full plume before closing the valve. Lower the temperature to medium. Watch the gauge and when it reaches the correct pressure keep adjusting the heat to maintain the pressure for however many minutes the beans need to cook. When the time is up turn off the heat and let the cooker cool for a while. Ten minutes or so. Then slowly open the pressure valve when the pressure has reduced to a low level. If the pressure is still to high when you open the valve the water will be pulled out of the beans and the jars will only be half full of liquid. Once the pressure is down to zero, open the lid carefully because the jars are still hot and break easily. As the jars cool you will hear them pop. This means that they are sealed. Good luck.

I bought a cook's essentials pressure cooker but it has no instructions. it's a 7L. with onlyone turn knob with the #'s 1 & 2 then a steam picture. it also has a lock button that's it. Can anyone help?

the gaskets are junk , i had to toss one myself i used one time then stored for a year and the gasket went bad , mine came from hsn when i called them ,there where no parts made for it . so out it went cheep china junk . sorry , good luck