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I recently purchased this deep fryer i didnt even have it for 2 weeks as it was cooking it just stop working while the food was still in it does these type of deep fryers have shortages
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Remove all packaging materials, sticker, and labels.
Clean the basket and pan with hot water, soap and a non-abrasive sponge. These parts are dishwasher safe.
Wipe the inside and outside of the appliance with a clean cloth.
Place the air fryer on a flat and even surface.
Put the basket in the pan.
Plug unit in to an approved wall socket.
Place the ingredients in the basket and then put the basket and pan back into the appliance. The fryer LED will light up.
Set your cooking time and temperature by either choosing one of the 8 presets or manually set it with the "+" or "-" buttons. See "Cooking Guide" to determine the right time and temperature.
Once you have set your cooking time and temperature, press the "Start" Button.
The heating icon and fan icon will be blinking and this means that the fryer is starting and is circulating the hot air in the fryer. NOTE: During hot air frying, you will notice that the heating up icon will blink and stays from time to time. When the heating icon is on, it means that the temperature inside the fryer has reached the set temperature. When the heating icon is blinking, it means that the temperature inside the fryer dropped and is below the set temperature and is currently heating up to the reach the set temperature.
Some ingredients may need to be shaken halfway through the cooking cycle (see "Cooking Guide"), To do this, pull the pan out of the air fryer by the handle, the air fryer will automatically shut down. Then shake the contents in the basket, then slide the pan back into the air fryer and it will resume the cooking cycle. CAUTION: Do not press the button on the handle during shaking; this will detach the basket from the pan.
When the cooking time has been reacher, the air blower will stop in 20 seconds.
Pull the pan out of the fryer and place it on a pot holder. The cooking pan is VERY HOT do not put on surface that can burn. NOTE: Oil from the ingredients will gather in the bottom of the pan, so be careful when pulling the pan out of the fryer.
To remove the ingredients, press the button on the handle of the pan to detach the basket. DO NOT TURN THE PAN OVER. PLACE ON A POT HOLDER.
Upon placing the cooking basket back into the air fryer, the air fryer will automatically go to the previous cooking cycle and will repeat the previous cooking cycle, press the cancel button to stop and reset the air fryer if desired.
These types of warnings are aimed at residents in wet climates, where electrical usage outside may cause shock. If you use an outside safety plug and you cook under shelter it should be OK. These warnings are mandatory on electrical goods in some countries
I am sorry we are not allowed to send info through the mail
But as a rule of thumb
potatoes (any type 375%)
chicken and fish 325% to 350%
In most cases when deep frying...when it floats its done! should be a golden brown....fill oil to top of fill line
Good luck and Thank you for using FixYa.
Oil darkens with use the oil food molecules burn when subjected to high prolonged heat.
When frying foods such as fish or chicken use the oil once.
Do not filter oil over to reuse. Storing the oil in the refrigerator
may extend the life of the oil, this should not be done ever. This
process of chilling the oil and then burning the oil to room
temperature causes excessive splattering furing the heat up.
Storing the covered oil in a cool dark place, for up to three
months. ( remember to check oil when you use for color, smell, or
excessive foaming. Throw out if there is signs of all the above.
This unit has a warranty for one year from the day of purchase.
Cooking:
When starting let unit reheat 7-10 minutes. This will get the heat
to desired temperature. Re4ady light will cycle on/off during frying as
temperature fluctuates due to food load.
Types of foods cooking: temperatures and time of cooking
Chicken strips 375 F. 5-8 minutes
Chicken pieces, bone-in 375 F. 15-20 minutes
Fish, battered 340 F. 8-10 minutes
French fries, frozen 375F. 3-5 minutes
F375F. 3-5 minutes
Onion rings 375 F. 3-5 minutes
Shrimp, breaded 375 F. 2-5 minutes
When frying frozen food if iced rub off lose as this can make the
temperature of oil cool down. Pre-cooked frozen food cooks faster and
does not come out oily.
I cannot wait to start cooking in mine as I got it for a christmas gift. Great recipes in the owners manual:
Apples fritters yum yum,beer batter for fish or chicken, deep fried
chicken , chicken Kiev, quick doughnut made from biscuits, add topping
of ground cinnamon and suger.
I just got one of these w/Instructions, Says fill oil to fill level line inside. Cooking oil or shortening. Never use more than (2) - 8 ounces cups of cooking oil or (1) pound of shortening. Hope this helps!
9 TIMES OUT OF 10 THE TEMPATURE DIAL ON ANY DEEP FAT FRYER IS NOT FULLY ACCURATE TO MAKE SURE YOUR FOOD IS PROPERABLY COOKED YOU WOULD HAVE TO LEAVE IT THAT BIT LONGER
i think so mie just did the same only had it for tow weeks also
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