Tried the deep fryer for the first time, Put the thermostat up to 375 degrees and the temperature only went to 339 degrees and the batch of food was ruined. Why can I do?
9 TIMES OUT OF 10 THE TEMPATURE DIAL ON ANY DEEP FAT FRYER IS NOT FULLY ACCURATE TO MAKE SURE YOUR FOOD IS PROPERABLY COOKED YOU WOULD HAVE TO LEAVE IT THAT BIT LONGER
Posted on Jul 17, 2008
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