Cuisinart Grind and Brew 10 Cup Coffee Maker Logo
Aelene Kirbvy Posted on Jan 07, 2008

Over flow grounds without a cause

Sometimes, without changing the grind of beans, filling only to 8 cups of water, the coffee (and grinds) will over flow all over the counter. This happens so often, and so unpredictably.. that we have a plastic tray under the coffee pot at all times !!! What a waste of money.....

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  • Anonymous Jan 12, 2008

    I have exactly the same problem. This model is really a piece of crap. Anybody know how to fix this?

  • Anonymous Feb 22, 2008

    I have exactly the same problem, except now it is overflowing daily and all over my cream colored granite countertop.

  • cassiopia89 Jul 31, 2008

    I have had the same problem for the past three months. I have tried contacting Cuisinart via email and have had no response. I called them this morning and was informed that this must be a new problem, the operator had never heard of the maker overflowing-amazing!!! She is sending a new basket, because according to her, they do not send replacement lids, there is no problem with them. Needless to say, I am going to get a new coffee maker today.

  • tripletmommy Mar 25, 2009

    Ours is doing the same thing, almost daily it overflows all over the counter. I have cleaned it and right now I am brewing 50/50 vinegar, and that too overflowed...

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Damn Skippy

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  • Posted on Mar 29, 2008
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I have had two of these machines (warranty return) and they both did the exact same thing. Here is what I have discovered the problem to be.

The lid for the carafe gets stick and internally jams. As another poster suggested clean it thoroughly (this sometimes works). I have another solution. Call 1-800-726-0190 and explain that you lid jams and leaks all over your counter. They will send you an new lid for free no questions asked. They obviously are very aware of this situation and don't even ask for proof of purchase or purchase date.


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  • Posted on Jan 30, 2011
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Guys just had this problem. Twice in the last two days flow of the coffee would hit a block somewhere and overflow spilling all over the counter. I held the screw-on lid under a slow stream of faucet water and was able to recreate the problem. The flow would not drip through the lid and only pooled up on top of the lid and then spilled over. I washed it under the faucet and even soaked it thinking there was a clogged valve. After being unsuccessful, I though it was a mechanical flap. That too proved unsuccessful. I then resolved the problem by sticking the tip of my shower Water Pik Dental flosser into the three holes on the top of the lid and into the drain hole at the bottom. It blasted out a clog of fine grains of coffee.
Works fine now. good as new.

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  • Posted on Jun 07, 2009
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Our solution is to NOT grind. we never have the problem when we don't grind. 6 cups, 8 cups, 12 cups. all works fine when we don't use the grinder. weird but true.

A

Anonymous

I just called the service number and they said they would sell me a replacement lid for 13.95!

A

Anonymous

We've had this problem and tracked it down to our occasional failure to push the karafe all the way in.  If it's not in fully, it won't push the switch that lets coffee flow from the filter into the karafe so the filter overflows.

A

Anonymous

Clean the top of the coffee pot every which way under water-grounds seem to get in and clog it up

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Related Questions:

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MESSAGE GROUNDS TO FINE

If the grounds are too fine the water will pool and not wash through the grinds which could lead to an over flow. Proper size grind is important. Use an alternative source fro grinding the coffee.
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My Saeco magic grinds the beans, but no coffee comes out. Sometimes it makes one cup, and skips. Other times, I grind the equivalent of 8 cups of coffee without any cups of coffee coming out.

HI
When a machine grinds but doesn't make any coffee there are a couple of things.
If the grounds are wet in the dredge drawer, then you have a plugged brew head and need to clean it.
If the grounds are dumped dry into the dredge drawer, then you have an overcharge and need to adjust the dosing lever back from the full charge. On your machine it is inside the door at the top center. Pull the lever back towards the front 1 click. Then try again.
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Hello. I have a saeco vienna superautomatic

This happens due to condensation caused by steam developed at the end of the grinding cycle. Make sure that the grinding chamber is completely cleaned and dried before using the grinder.

  1. Turn the whole bean chamber to the right until it can be lifted off the base. This will allow you to clean the grinding wheel. NOTE: Never use water or liquid for cleaning the lower grinding section of this appliance.
  2. Clean interior recesses with a soft brush (not provided).
  3. Wash the whole bean chamber and lid and the ground coffee chamber and lid in mild detergent and water. These items are only dishwasher safe on the top rack of your dishwasher. Wipe exterior with a damp cloth. Do not immerse mill in water or any other liquid or place in dishwasher. Use only non-abrasive cleaners to remove stains.
  4. After completely drying, replace whole bean chamber. Important: when replacing whole bean chamber, screw on completely before setting grinding rate. Turn chamber clockwise (as viewed from top), until it will not turn. Fill with whole coffee beans for grinding and replace lid.
  5. Replace ground coffee chamber and lid, making sure it snaps securely into place.

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I can't remember where to put the ground coffee. Is it in the same place as the beans but with the grind off?

No, ground coffee goes directly in the filter.
Fill the water to desired cups, and turn grinder off.

Thanks for using Fixya - a FixYa rating is appreciated for answering your FREE question.
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It is endemic to this unit - condensation builds up in the grind chute, which makes the grinds stick to the walls of the chute. Decalcifying with vinegar/water helps, but only in an indirect way - by keeping the inside tubing clean, decalcifying generally allows the water to flow through the machine without obstruction. Inside tubing that has calcium, lime deposits built up obstructs water, and makes it flow through the machine slower - when water flows more slowly through the machine, the machine steams off the water at a higher rate, hence more condensation builds up in the grind chute walls.

Generally, i have found all Cuisinart coffee and espresso makers to be high maintenance to a greater or lesser extent, but the Grind-n-Brews have the highest cleaning/maintenance requirement.
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Make sure you not get any water in the grinder, if you got water in the grinder then you have to clean it.

You can try to set grinding to coarse and try to make 3 cup of coffee.
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Over flow

I think you have to be careful in how much water you put in. I had the same problem the first few times I used it. I started to only fill until the water just met the 10 cup mark, not over it. I have not had the problem since.
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