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USING YOUR STIR CRAZY® CORN POPPER
Place popper base on flat, dry surface. The heat-resistant base allows for safe table use.
Preparing Popcorn
There are two models of the Stir Crazy® Corn Popper, one for making up to 6-quarts and the second for making up to 8-quarts of popcorn. Listed below are the proper amounts of oil, corn and butter (or margarine) to use for making various amounts of popcorn. Do not attempt to make 8 quarts of popcorn in the 6-quart model.
Quarts of Popcorn
Amount of Oil
Amount of Corn
Amount of Butter
2
1 Tablespoon
⅓ Cup
1 Tablespoon
4
2 Tablespoons
⅔ Cup
2 Tablespoons
6
3 Tablespoons
1 Cup
3 Tablespoons
**8
3 Tablespoons
1¼ Cups
3 Tablespoons
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