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Hi, I have an ariston 7 chefs built in fan assisted oven. It takes nearly 1 hour to preheat it to 200 degrees. Is this working correctly?

Posted by jdomokos on

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5 Related Answers

Anonymous

  • 1 Answer

SOURCE: Oven not working properly

I just solved this problem with my GE gas range. I waited forever for the oven to warm up. The igniter would glow, light the burner and burn for a minute or so and go out. It would repeat this process till oven reached operating temp, which took forever. Problem is in the igniter. It may be glowing, but it is not letting the gas valve stay open, because it is not hot enough to create resistance in it to keep gas valve open. I had replaced the thermostat thinking it was the problem. The good part about it was I could take it back because my buddy works at supply house. Once the igniter was replaced, the oven fired up and stayed lit till operating temp was reached. It will also hold the oven temp much better. Oh yea, the igniter will stay glowing while the burner is on. Hope this helps.

Posted on Nov 29, 2008

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MNTECH

Carl Schulzetenberg

  • 1543 Answers

SOURCE: Oven will not achieve setpoint temperature.

You may not need anything. Most people test their oven with a dial type oven thermometer. They are slow to react and often not very accurate. When I test an oven or install a new thermostat, I use a digital thermometer with a remote temperature probe, hanging from the center of the oven, which shows the temp in tenths of a degree. I let the oven cycle on and off at least three times, then take the high and lower readings on the next cycle and average that out to see what the actual oven temp is. Most of the time, if there is a dial type thermometer in the oven it is very slow to react. After 3 to 5 cycles, they often show close to what the actual oven temp is, but the only way to know for sure is to use the more accurate digital thermometer. Most ranges with digital displays can be adjusted + or - about 35 degrees. Check your users manual for this info, but don't mess with it until you have checked the oven with a digital thermometer! Please don't bother rating this solution, as anything but a Fix-Ya drops my score. Thanks.

Posted on Jan 08, 2009

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benham

  • 125 Answers

SOURCE: Ovens won't heat up beyond 250 degrees.

if you cant program it for more than the 270 you may have changed it from farienhiet ( bad spelling) to celcius. pushing and holding broil may switch it back.

Posted on May 02, 2009

heatman101

D. Floyd Kolb

  • 43501 Answers

SOURCE: why does it take so long to preheat.

Hi,
Check out this tip that I wrote about this problem...

http://www.fixya.com/support/r4511800-oven_problems_electric_oven_heating

heatman101

Posted on Apr 26, 2010

Anonymous

  • 1 Answer

SOURCE: Can't decipher the symbols on my convection oven

Here is the manual. Hope it is not too late. Lol.

http://www.aristonbrand.com/downloads/MB91IX%20-%20Instruction%20Book.pdf

Posted on Mar 04, 2011

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If your electric oven is taking too long to heat or just not heating up right, then check out this tip that will give more detail about your problem.

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hello,

Here are step of cleaning oven
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    if you cant program it for more than the 270 you may have changed it from farienhiet ( bad spelling) to celcius. pushing and holding broil may switch it back.

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    http://www.applianceaid.com/nuker.html
    click the link  Oven temp sensors sense the temperature is the oven cavity and the temp sensor changes resistance, this change in ohm resistance tells the oven control what temperature the oven cavity at and tells the control to shut off the element or turn it back on. The most common temp sensors used today ( *not all ) are approx 1000-1100 ohm resistance at room temperature ( 70�F )
    Some ohm readings and there temperature:
    Degrees F    -   Resistance
                100 - 1143 ohms
                 200 - 1350 ohms
                 300 - 1553 ohms
                 350 - 1654 ohms
                 400 - 1753 ohms
                500 - 1949 ohms


    click this link
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