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Your paddle won't turn. Your silver bucket is the one moving (turning) and not the paddle. It's working like it should. I thought the same before I found the lid (cover).
It is not normal for the paddle not to move in these units. First we have to determine weather the paddle is striped or the gear is stripped. At the bottom of the paddle there is a hole that attaches to the turning gear on the machine. Look and see if it still matches the sprocket in the bottom of the ice cream maker. If it does not still match I would suggest buying a new paddle. You can purchase a new paddle from Cuisinart for $8.00 and here is a link to the page. http://www.cuisinart.com/parts/ice_cream/ice-20.html
However, if it is not the paddle please post back to this thread and I will see if it is worth changing out the bottom gear.
Be sure the little gear is inserted between the paddle and the motor. I have found that it falls out of the motor and then out of the paddle if you are not watching.
This just popped up on my screen. Are we talking about a ide cream maker? IF yes ... generally, the can revolves around the paddle. The paddle doesn't move.
Hi,
I have the booklet for this machine.
1) you can use any IC recipe as long as it does not exceed 1 quart. This is for vanilla:
1/2 c sugar
1 1/4 c half&half
1 1/2 c heavy whipping cream
2 eggs 2 tsp vanilla
with mixer beat eggs and sugar until thincl and cream colored. Addthe cream and vanilla mix well.
the machine:
you want to put the freezer cylinder in a plastic bag (to prevent freezer burn) and then put it in the back of your freezer until completely frozen 6 to 22 hours. You should not be able to hear liquid slosh when you shake it. For making stuff quick they recommend keeping it in the freezer in the bag.
step one: Put maker on flat surface.
two: Put the mixer bowl on the base.
three: Place frozen cylinder into to the mixer bowl (the big one) do this when you are ready to start the IC because the cylinder begins defrosting right away.
four: set the paddle on top of the cylinder, placing the peg on the freezer cylinder inside the peg hole on the paddle
five: Place the cover over the mixer bowl, locking the grooves on the motor base. Plug in, turn on, the bowl and cylinder will begin to turn.
six: Pour the recipe into the feeder hole of the cover then put the lid on.
You will need 20 to 40 minutes or until mixture is frozen. Don't stop the machine until done. If you want hard ice cream spoon the soft serve into an airtight bowl and put it in the freezer till it is like you want it.
The tub turns around the dasher(paddle). You live in a high humid area... to much ice and salt around outside. Plus you need to age the ice cream a few hours after mixing. See your book.
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