My Circotherm oven won't turn on until it gets to grill. It misses Circotherm / Intense.

circotherm element failed will need replacement.

Grease two 9x5 inch loaf pans. In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans. Bake for 1 hour and 10 minutes in the preheated oven, or until golden.

you need to check size of breaker the oven is wired too if this is to small it will trip also cable size

If your microwave is not a convection then the moisture most probably is somehow getting to the controls as potatoes has quite a bit.

On circotherm at around 210 in a preheated oven for first ten minute, then drop to 190 until finished. For a 2-2.5lb loaf that would be 10mins followed by 20-30mins depending how dark you want it. On the neff ovens down the left side the shelfs are numbered 4 at the top down to 1 at the bottom... you should use the shelf set on 1 or 3 (**NEVER IN POSITION 2**). Good Luck. Hope this helps.ps you can prove the bread in the oven by setting the selector to 'fan' but with no temp, the heat from the lamp will create enough heat (obviously the bulb/lamp need to be working!!)

Hi greatdane,

Plz find below the recipe for White Bread:

Ingredients:

• 6 to 7 cups all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon salt
• 2 tablespoons shortening
• 2 packages quick acting or active dry yeast
• 2 1/4 cups scalded milk cooled to about 120°

Preparation: Mix 3 1/2 cups of flour with sugar, salt, shortening and yeast in a large mixing bowl. Add very warm milk; beat for about 1 minute. Stir in enough of the remaining flour, a cup or so at a time, until dough is easy to handle. Turn dough onto a lightly floured surface. Knead, adding more flour as necessary to keep it from sticking, until smooth and elastic, about 8 to 10 minutes. Place dough in a large buttered mixing bowl. Turn dough over so greased side is up. Cover with a clean dish towel and let rise in a warm place, out of drafts, for about 1 hour, or until doubled. When dough is touched, an indentation will remain. Punch dough down and divide into two equal portions. Flatten each half with hands or rolling pins into a rectangle about 18x10 inches. Starting at 10-inch edge, roll dough tightly; pinch long seam together. With sides of hands, press each end of loaf; fold ends under loaf. Place loaves, seam side down, in loaf pans (approximately 9 x 5 x 3-inch). Brush each loaf lightly with butter. Cover loosely with clean dish towels and let rise until double, about 35 to 50 minutes. Preheat oven to 425°. Bake loaves on a low rack, so tops of pans are at the center of the oven. Bake for 25 to 30 minutes. Bread will sound hollow when lightly tapped. Makes 2 loaves of white bread.

protools want open keep saying check m-audio hardware

The Taylor oven thermometer you bought is decent at best. It is most likely the sensor inside the oven. Has your clock displayed any fault codes? F, followed by a number? Changing the sensor will probably correct the problem.

There are a couple of solutions to this prob,
You can get some plastic metal and build up the corroded area after cleaning it first, then you can drill a new fixing hole for screw.
The other thing you can do is to cut a small metal plate to fit over bad area, drill and fix it to oven liner, again drill a new fixing hole for element to be secured.
Plz rate my solution.
Thanks.

If everything on your B1691N0GB oven seems to be working, i.e. all the lights are on and fan comes on in fan oven setting, but there is no heat from fan oven, conventional oven or grill, try turning your oven off at the mains, then turn on again. If the temperature display then shows 444, your oven is locked. To unlock, make sure the central control knob is in the "out" position, then press the fan oven and light buttons simultaneously for 10 seconds or so, until 333 appears on the display. Your oven is now unlocked.