Question about Kitchen Appliances - Others
These are standard requirements not only for equipment, but also for the cooking process in the restaurant business. I could also advise you to put your gadgets on a steel surface. As an example of this, see the catalog on this website. The convenient table with lower shelves for products does not absorb food particles and is very convenient for a quick cleaning process.
Posted on Feb 28, 2023
Every time a new process is started to prevent cross contamination, say egg salad to roast beef, or every 3 hours to prevent bacterial contamination.
Posted on Jan 03, 2023
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