Plz answer my questions.i have pitco frayer sg14.when I switch on the frayer it's showing boil sign on display.all the time
Question edited for clarity and fixing part of the spelling *fryer
It is telling you the fryer is dirty and needs a boil clean. This _should_ be done every week in catering establishments. I am a chef, manager and advanced food safety trainer. Details in the link
https://www.google.com/search?q=pitco+frayer+model+sg14%2C+boil+Sign
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