Both top and bottom oven heat to temperature, however they won't stay at temperature. The top heating element in each oven is red and within a few degrees of the set temperature (450). There is a ton of clicking (turning the elements on and off). The bottom element in both ovens is around 100 degrees below 450 set point - maybe the oven temp at the bottom? Should the bottom element ever get red hot? Broil seems to be working in both ovens (top elements red hot and going way up in temp). Is there a control board for each oven (top/bottom) or does the left one do the top elements in both ovens and the right one the bottom elements (or something like that)? Is it common for both ovens to go out at the same time? I appreciate any help!
Your wiring diagram and parts schematics are here in the link below. Normally the bottom element does glow read hot after a couple of minutes. Broil elements last a lot longer because they aren't used as much. There is only one Control Board. If I was guessing, I would say the temperature sensor is at fault. Elements either work, or they don't, but you can easily test continuity with a meter. Many parts are discontinued.
https://www.searspartsdirect.com/model/3f7nkrfnvp-001428/frigidaire-pleb30t8ccb-electric-wall-oven-parts
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